Candaces Chicken Casserole Food

CANDACE'S CHICKEN CASSEROLE

Candace's Chicken Casserole image

I created this when DH was a student at BYU. He still looks forward to it being on the menu to this day! It is inexpensive and hearty. Timing is approximate.

Provided by Chef on the coast

Categories One Dish Meal

Time 1h5m

Yield 8-10 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups cooked chicken
1 -1 1/2 cup frozen vegetables, any combination
2 -3 medium potatoes
1/2 cup chopped onion
1/2 tablespoon parsley
1/3 cup parmesan cheese
paprika
3/4 cup Bisquick
1 1/2 cups milk
1/2 cup cheddar cheese
1 (11 3/4 ounce) can cream of chicken soup

Steps:

Dice potatoes. Cook until tender. Drain.
Combine chicken, vegetables and potatoes in large bowl.
Combine soup with onion, parsley and parmesan cheese in medium bowl. Add to chicken mixture and combine gently.
Place in 9x13 baking dish. Top with cheddar cheese.
Add enough milk to bisquick to make a thin mixture - similar to pancake batter.
Pour over casserole.
Sprinkle with paprika.
Bake uncovered at 350 degrees for 45 minutes or until top is golden brown.

Nutrition Facts : Calories 250, Fat 11.1, SaturatedFat 4.9, Cholesterol 40.7, Sodium 569.5, Carbohydrate 22.8, Fiber 1.6, Sugar 2.5, Protein 14.5

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