CANCUN CHIK'N TACOS
Prepare a delicious and quick idea for tonight in just 15 minutes when you combine patties, coleslaw, radishes with mayo and lime juice. Best. Tacos. Ever!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook patties as directed on package.
- Meanwhile, mix mayo and lime juice in medium bowl. Stir in coleslaw blend and radishes.
- Cut patties in half; place on tortillas. Top with coleslaw mixture; fold in half.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 800 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 3 g, Protein 14 g
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- Rinse chicken breasts and pat dry with a paper towel. Mix the taco seasoning packet with the pinches of allspice and clove. Spread evenly over the chicken on both sides and pat into the chicken. Set aside. OR use Cancun Seasoning Mix at bottom of this recipe to pat into the chicken.
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