Canapes With Egg And Anchovy Spread Food

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CANAPES WITH EGG AND ANCHOVY SPREAD



Canapes with Egg and Anchovy Spread image

Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 25m

Yield 4 canapes, 4 serving(s)

Number Of Ingredients 4

2 eggs, hard-boiled and chopped
6 anchovy fillets
2 tablespoons mayonnaise
2 slices bread, plain or toasted (rye, pumpernickel or white)

Steps:

  • Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  • Trim sliced bread into large square without crusts.
  • Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

EGG SALAD WITH ANCHOVIES SPREAD



Egg Salad With Anchovies Spread image

From Palm Beach Roots and Recipes by Charles Dimick Reese. Serve on crackers. Time includes hardboiling the eggs. Taste before you decide if you want to add any additional salt since anchovies are salty!

Provided by Oolala

Categories     Spreads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

12 eggs, hard boiled, coarsely chopped
2 (2 ounce) cans anchovy fillets, cut small
2 1/2 teaspoons parsley, chopped
1/2 teaspoon Worcestershire sauce
3/4 cup mayonnaise
1 pinch cayenne pepper
salt, if desired

Steps:

  • Put all ingredients in a bowl and mix well.
  • Chill until ready to serve on crackers.

Nutrition Facts : Calories 226.4, Fat 16.2, SaturatedFat 3.7, Cholesterol 335, Sodium 785.3, Carbohydrate 5.9, Sugar 2, Protein 13.7

ANCHOVY CANAPES



Anchovy Canapes image

American home cooking this may be the daddy of all canape's but it is practical and always well liked

Provided by ssej1078_1251510

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

hard-boiled egg, shelled
firm white bread
sweet butter, at room temp
mayonnaise
canned anchovy fillet, drained
parsley

Steps:

  • slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
  • select the largest of the egg slices.
  • cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
  • butter each round of bread and spread lightly with mayonnaise.
  • top each bread round with an egg and top the egg with an anchovy that has been rolled.
  • Place on a platter and decorate with parsley sprigs,
  • Refrigerate before using.

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