Canadian Spaghetti Food

CANADIAN SPAGHETTI

Canadian Spaghetti image

My Gram invented this during the depression while trying to feed her many brothers and sisters while her mom worked. You will either love it or hate it. I love it!

Provided by Chef RobinSmith

Categories One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 lb spaghetti
48 ounces tomato juice
8 ounces cheddar cheese, cut into bite size pieces

Steps:

Cook spaghetti in boiling water until done.
Drain.
Put spaghetti back into pot.
Add tomato juice.
Add cheese.
Cook until cheese is small bits not big chunks or melting chunks.

Nutrition Facts : Calories 499.8, Fat 19.9, SaturatedFat 12.2, Cholesterol 59.6, Sodium 1296.1, Carbohydrate 58.1, Fiber 3.2, Sugar 14.3, Protein 24.2

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