Can You Freeze Cheeseburger Soup Food

CHEESEBURGER SOUP (+VIDEO)

Steps:

• Brown and crumble ground beef. Drain excess grease and set aside.
• Combine first 8 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender.
• Stir in beef and 2 cups of milk.
• In a small bowl, whisk together flour and remaining 1/2 cup milk until smooth. Gradually whisk into soup.
• Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly (so mixture does not burn.)
• Reduce heat; add cheese and stir until completely melted. Garnish with bacon and serve.

CHEESEBURGER SOUP

Steps:

• In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

ONE POT CHEESEBURGER SOUP

Steps:

• In a soup pot or dutch oven, cook ground beef, onions, carrots & celery until ground beef is cooked through, onions are translucent and carrots are soft.
• If ground beef has a lot of extra fat and oil, drain off.
• Add broth, basil, parsley and potatoes to vegetables.
• Cover and let simmer for 10 minutes or until potatoes are easy to pierce with a fork.
• Stir in Cheese, milk, salt & pepper and bring to a boil. Cook until cheese is melted and well incorporated.
• Remove from heat and stir in sour cream, bacon bits, Tobasco, pickles or any other condiments.
• Serve immediately.