Gothic Grog With Black Ice Food

GROG

Grog image

Provided by The Drink Blog

Time 4m

Yield 1

Number Of Ingredients 5

Ingredients

1 oz. lime juice
1 oz. brown sugar
1 oz. dark rum
4 oz. water
Glass type: Old-fashioned

Steps:

Add the brown sugar to your shaker, add in a splash of warm water (1 oz.) to dissolve the sugar and add lime juice.
Put in rum, rest of the water and ice.
Shake.
Pour over smashed ice.
Serve.
Now it do be time to talk like a pirate.

GOTHIC GROG WITH BLACK ICE

Gothic Grog with Black Ice image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

6 cups black currant nectar
8 fresh sage leaves
2 cinnamon sticks
1 cup cassis
2 cups sparkling apple cider
2/3 cup vodka
1 cup club soda

Steps:

To make black ice: Pour 2 cups black currant nectar into an ice cube tray. Transfer to freezer; freeze until solid, at least 3 hours.
To make punch: In a medium saucepan, combine 4 cups black currant nectar, sage leaves, and cinnamon sticks. Bring to a simmer over medium heat; simmer 15 minutes. Remove from heat and let cool. Remove sage leaves and cinnamon sticks.
In a large punchbowl, combine nectar, cassis, cider, vodka, and club soda. Serve with black ice.

TEA GROG

Tea Grog image

If you want an extra taste of cinnamon in your drink, use a cinnamon-flavored black tea or a cinnamon-flavored herb tea.

Provided by tggrr6624

Categories Beverages

Time 4m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 cup brown sugar
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
12 small slice orange peel
12 small slice lemon peel
9 cups freshly brewed hot black tea
milk (optional) or cream, to tste (optional)
1 1/2 teaspoons rum extract (optional)

Steps:

Melt the butter in saucepan over low heat. Stir in the brown sugar, allspice, cinnmon, nutmeg, and cloves and allow the mixture to cool. Store in a sealed container in the refrigerator.
To serve, combine in each cup 1 teaspoon of the grog mixture, 1 strip of orange peel, and 1 strip of lemon peel. Add 6 ounces of tea and stir. You can also add milk or cream or 1/8 teaspoon rum extract to each cup of grog, if desired.
VARIATION: Omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as directed above.

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