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13 FOODS THAT CAUSE BLOATING (AND WHAT TO EAT INSTEAD)
From healthline.com
- Beans. Share on Pinterest. Image credit: FotografiaBasica/Getty Images. Beans are a type of legume. They contain high amounts of protein and carbs. Beans are also very rich in fiber, as well as several essential vitamins and minerals (2).
- Lentils. Lentils are also legumes. They contain high amounts of protein, fiber, and carbs, as well as minerals such as iron, copper, and manganese (7).
- Carbonated drinks. Carbonated drinks are another very common cause of bloating. These drinks contain high amounts of carbon dioxide, a gas. When you drink one of these beverages, you end up swallowing large amounts of this gas, which can get trapped and increase pressure in the stomach.
- Wheat. Wheat has been highly controversial in the past few years, mainly because it contains a protein called gluten (10). Despite the controversy, wheat is still very widely consumed.
- Broccoli and other cruciferous vegetables. The cruciferous vegetable family includes broccoli, cauliflower, cabbage, Brussels sprouts, and several others.
HARVARD GUT DOCTOR: AVOID THESE 8 WORST FOODS FOR BLOATING ... - CNBC
From cnbc.com
- Sweetened foods. Fructose malabsorption occurs in about 50% of the population. This is when cells in our intestine have a hard time absorbing fructose.
- Fructose-rich fruits. If you're sensitive to fructose, avoid (or consume only in moderation) sweet fruits like: Apples. Watermelon. Grapes. Grapefruit. Nectarine.
- Vegetables with fructans and galactans. Even vegetables can cause bloating, especially if they have lots of fructans and galactans (carbohydrates broken down by gut bacteria, which can lead to gassiness).
- Milk and other dairy products. Lactose intolerance affects 68% of the population and becomes even more common as we age. Lactose-free products can be substituted for dairy products (milk or ice cream) to cut down on bloating, but not all of your favorites are off the table.
- Beans. Lentils, peas and many beans contain raffinose, a type of sugar that the body has trouble breaking down. Beans are also rich in fiber, and a high intake can increase gassiness.
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