SEAFOOD FEAST "CANCOOKER" STYLE
WOW !!! Is all I can say about this meal. Imagine being in your favorite raw Bar having your waiter line your table with old newspaper and just pouring all of this GOODNESS right out in front of you.....The CanCooker makes anyone a Seafood Sensation!!!!!
Provided by Bill Wentz
Categories Other Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Coat the inside of CanCooker completely with cooking spray. stand up in the bottom your halved ears of corn, layer quartered red potatoes on top of the corn. Now layer your crab legs on top of the corn and potatoes, take your lemons and squeeze the juice over your crab and veggies drop two of the halves into the pot. Pop open your favorite brew and pour the contents over your Crab & Corn/potato mixture drop in 1 bag of crab boil and seasoning,1 stick of butter, place lid on the Cooker place on stove top over med high heat until "Steam" begins to rise from the weephole (about 10 minutes) reduce heat to Med and steam for 20 minutes.
- 2. After 20 minutes CAREFULLY remove Cooker from stove top remove lid, and place your Lg Shrimp inside the Cooker replace lid lock down and return to the stove for 6 more minutes of Steam. remove Can from heat and let stand for 10 minutes before removing lid and serving your family and friends an amazing Seafood Feast !!!!
- 3. Carefully drain excess liquid from the Cooker, then pour contents into a Large Pan set it right in the middle of your table and just wait for the accolades you will receive...WOW, Delicious, Amazing are just a few....ENJOY
- 4. OH !!! and for your non-seafood lovers just layer 1lb of your favorite smoked style sausage on top of the crab legs, it steams up so nice and Juicy.
JOHNSONVILLE LOW COUNTRY BOIL
Steps:
- Place rack in can cooker and water.Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.Serve with additional seasoning.
OLD BAY® SEAFOOD BOIL
This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.
Provided by Brian Sapp
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 14
Number Of Ingredients 14
Steps:
- Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
- Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
- Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.
Nutrition Facts : Calories 737.9 calories, Carbohydrate 35.3 g, Cholesterol 323.6 mg, Fat 42.8 g, Fiber 5.3 g, Protein 52.8 g, SaturatedFat 19.4 g, Sodium 5130 mg, Sugar 5.4 g
SHRIMP BOIL WITH CLAMS AND LEMON
Provided by Tyler Florence
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Fill a huge stockpot, preferably fitted with a basket insert, with about 4 quarts of water. Keep in mind that when you add the solid ingredients the water level will rise, so don't fill the pot up more than halfway. Squeeze the lemons into the water, tossing in the halves too. Add the bay leaves, salt, seasoning, thyme, onions, chiles and garlic; bring the broth to a boil over medium-high heat and simmer for 10 minutes. You want a very aromatic broth with plenty of salt and spices. Taste it; don't be afraid to make it strong so some of the flavor can penetrate and get absorbed by the potatoes and other ingredients. Adjust seasoning with salt.
- Add the potatoes to the pot to give them a head start; simmer for 20 minutes. Now add the corn and sausage; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil for 8 to 10 minutes until they open. Then toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 15 minutes. Drain and spread the shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table. Serve with lemons and plenty of napkins. Reserve the broth to make Shrimp Cocktail Shots.
Nutrition Facts : Calories 573 calorie, Fat 22 grams, SaturatedFat 7 grams, Cholesterol 341 milligrams, Sodium 1736 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 59 grams, Sugar 2 grams
SEAFOOD BOIL
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.
Provided by Gary W. Brown
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Use a very large pot (we use a 40 quart pot), fill it half full with water; bring water to a full boil. Add salt, shellfish boil, sausage, and potatoes. Let cook until the potatoes are approximately 1/2 completed cooking.
- Stir in lemons, hot peppers, and corn. Continue boiling until all of the vegetables are tender. Turn off the heat.
- Mix in shrimp and crab. Cover pot and let sit for 10 to 15 minutes. When shrimp are pink and the crabmeat opaque and flaky, remove all of the vegetables and shellfish from the pot, and drain well. Serve immediately.
Nutrition Facts : Calories 780.1 calories, Carbohydrate 45.5 g, Cholesterol 520 mg, Fat 31 g, Fiber 5.3 g, Protein 78 g, SaturatedFat 9.5 g, Sodium 7352.4 mg, Sugar 5 g
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