Camping Steak Marinade Food
GRILLED MARINATED RIBEYES
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. -Louise Graybiel, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.
Nutrition Facts : Calories 570 calories, Fat 40g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 592mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 40g protein.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
BEST STEAK MARINADE
The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!
Provided by Jaclyn
Categories Sauce
Time 1h5m
Number Of Ingredients 10
Steps:
- In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
- Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
- Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.
Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MARINATED STEAK SKEWERS RECIPE
These marinated steak skewers are beyond delicious! This recipe is perfect for making ahead and taking on your next camping trip.
Provided by Heather Painchaud
Categories Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Cut steak and onion into cubes. Thread onto wooden skewers alternating steak, mushrooms and onion. Place into a large freezer safe bag. Pour remaining ingredients over skewers and freeze until needed. To cook, defrost and grill until steak is cooked to desired doneness.
Nutrition Facts : Calories 448 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 31 grams fat, Fiber 2 grams fiber, Protein 31 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 2 skewers, Sodium 636 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
HAPPY CAMPING STEAK TIPS
Thanks to friends in college, I picked up an excellent family-style/party-style recipe while camping. This is a delicious dish to be savored over some brews! Best if grilled medium-rare to medium and served with fresh corn on the cob and homemade potato salad!
Provided by Dmbourdon
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 12h25m
Yield 10
Number Of Ingredients 4
Steps:
- Mix ketchup, cola, and Italian salad dressing in a large bowl. Coat beef tips with the mixture and marinate in refrigerator for at least 12 hours, stirring occasionally.
- Preheat grill for medium heat and lightly oil the grate. Drain beef tips, discarding used marinade.
- Grill beef tips on the preheated grill until browned and slightly pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 145 degrees F (65 degrees C).
Nutrition Facts : Calories 450.8 calories, Carbohydrate 22.4 g, Cholesterol 78 mg, Fat 21.3 g, Fiber 0.1 g, Protein 42.1 g, SaturatedFat 5.1 g, Sodium 1400.2 mg, Sugar 20.3 g
CAMPING STEAK MARINADE
Camping steak marinade Waiting for Review This is an easy recipe that can be made in advance. When I camp, I place the marinade and steaks in freezer bags and freeze them until I am ready to put them in the cooler!They marinade as they thaw.
Provided by ms.susan
Categories Steak
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
- Season with mustard, salt, pepper, parsley and ground cloves.
- Shake again until it is well mixed.
- Put meat in a large bowl.
- Pour marinade over meat and let stand covered for at least 2 hours.
- Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!
Nutrition Facts : Calories 1311.1, Fat 134.6, SaturatedFat 17.4, Sodium 7207.1, Carbohydrate 21.6, Fiber 4.7, Sugar 6, Protein 12.1
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- Honey Garlic. This simple blend from A Sweet Pea Chef can elevate any dull ingredient into a delicious meal with just a few minutes of preparation. All of the components can be easily procured and stored so you can keep making this campfire marinade throughout your trip.
- Spicy Buffalo Lime. If you’re looking for something unique, this combination from Layers of Happiness has just the right amount of kick without overpowering the palate.
- Savory Curry. Surprise your campfire friends with this delectable curry campfire marinade from My Recipes. This mixture also works great for adding into cooked rice, lentils, or other grains.
- Refreshing Thai. This Epicurious marinade works best if prepared in advance with a food processor. Consider making this before you head out to the campground and let it marinate with your meats and veggies in the cooler during your drive to campsite.
- Smooth Ginger. An effortless concoction from Genius Kitchen. Bonus: you’ll likely already have the spices in your pantry. This recipe is so easy that you might just want to add it to your campground cooking staples list.
- Spiced Jerk. This campfire marinade from African Bites requires a bit more work, but it is sure to knock the hiking socks right off your feet. It combines the right balance of spiciness and appealing sweetness.
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- Camp Steak Marinade. Soy sauce is one of the most versatile items found in your kitchen cupboard. It’s salty with a little bit of tang and it is especially tasty when it comes to marinating meat.
- Jamaican Jerk. Maybe you don’t find chicken particularly exciting on its own. But this jerk marinade will get the Jamaican juices flowing with flavor, and help keep your chicken moist, all while impressing your clique with your knack for flavor.
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