Campfire Foil Onion Food

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CAMPFIRE FOIL ONION



Campfire Foil Onion image

Came up this at a cookout. Yummy treat. Can be made in an oven also.

Provided by RIVERVIEW5950

Categories     Side Dish     Vegetables     Onion

Time 25m

Yield 2

Number Of Ingredients 6

1 large onion, peeled
2 tablespoons butter, melted
seasoned salt to taste
salt to taste
pepper to taste
garlic pepper to taste

Steps:

  • Set peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion.
  • Pour butter over the onion. Sprinkle with seasoned salt, salt, pepper, and garlic pepper. Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 7.6 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 314.9 mg, Sugar 3.2 g

CAMPFIRE FOIL PACKS



Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories     Side Dish     Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

  • In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  • Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  • Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

CAMPFIRE ONIONS



Campfire Onions image

"When cooking out, my family prefers these sweet tender onions instead of potatoes," shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

4 large sweet onions
1/4 cup butter, cubed
1/4 cup honey
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic salt

Steps:

  • Cut each onion into 12 wedges; divide among eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium heat for 10 minutes on each side or until onions are tender.

Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 384mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

HOBO FOIL PACKETS



Hobo Foil Packets image

A twist on classic Hobo Foil Packets uses sausage instead of ground beef, and the standard carrots, onions, and thinly sliced potatoes. A truly comforting, filling, and hearty meal that's great for a no-mess meal or campfire dinner!

Provided by Chelsea Lords

Categories     Dinner

Time 55m

Number Of Ingredients 11

1 package (14 oz) smoked sausage, ((beef, chicken or pork) cut into coins)
3 cups thinly sliced Yukon gold potatoes
2 cups (3-4 large) thinly sliced carrots
1 large thinly sliced yellow onion
2 tablespoons olive oil
1 teaspoon EACH: Italian seasoning, dried basil, dried parsley
1/2 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon dried thyme
4 tablespoons unsalted butter, (separated)
Serve with: ketchup, fresh herbs (optional)

Steps:

  • PREP: If you are using the oven, preheat it to 400 degrees F. If grilling, prepare the grill by heating to medium-high heat (425-450 degrees F.) Tear off four sheets of heavy-duty foil and lightly spritz with cooking spray. If you aren't going to be cooking this meal in foil packs (See Note 1), line a large sheet pan with parchment paper and set aside.
  • PREP VEGGIES: Cut the sausage into coins. Thinly slice the potatoes (about 1/8th inch thick). Thinly slice the carrots and cut large carrot slices in half. Thinly slice the yellow onion. Add the sausage, potatoes, carrots, and onion to a large bowl.
  • SEASON: Drizzle in 2 tablespoons of oil and all of the seasonings (Italian seasoning, dried basil, dried parsley, garlic powder, paprika, dried thyme, and salt and pepper). Add salt and pepper to personal preference (I add 1/2 teaspoon salt and 1/4 teaspoon pepper). Toss everything together until well combined.
  • DIVIDE: Divide the mixture evenly among the four prepared sheets of foil. Cut the butter into 1 tablespoon pieces and cut each tablespoon piece into 4 smaller pieces. Add four pieces of butter to the foil packs (1 tablespoon per foil pack). Seal the foil packs tightly so no air escapes, but do not double wrap the foil (use only one sheet of foil per pack, or the cooking time will be off). To seal the foil packet, bring the short sides together in the middle and gently fold down to completely seal. Then, roll up the ends.
  • COOK: Grill for 20-30 minutes or until veggies are fork tender (flip the foil packs at the halfway point). To bake foil packs, place foil packs on a sheet pan and bake for 30-35 minutes or until veggies are fork tender. Campfire cooking: add to hot coals and cook for 20-30 minutes. Be aware they can take up to 40-45 minutes depending on the actual temperature of the coals, actual thickness of cut veggies, outside temperatures, how many foil packs are on the coals, etc. There is great variance in cooking these over coals.
  • GARNISH: Carefully open the foil pack, watching for steam to be released. If desired, garnish with fresh herbs (we like fresh thyme) and serve with ketchup drizzled over everything or on the side.

Nutrition Facts : Calories 530 kcal, ServingSize 4 servings, Carbohydrate 27.6 g, Protein 12.4 g, Fat 42.3 g, Cholesterol 91.8 mg, Sodium 659.4 mg, Fiber 5.3 g, Sugar 6 g

CAMPFIRE BLOOMING ONIONS



Campfire Blooming Onions image

Make and share this Campfire Blooming Onions recipe from Food.com.

Provided by shawnajean

Categories     Low Protein

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

4 large vidalia onions
1/4 cup butter
4 garlic cloves
salt and pepper, to taste

Steps:

  • Peel onions and cut each one into quarters, keeping onions together.
  • Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion.
  • Double wrap each onion in foil and place on hot coals.
  • Cook for 30 to 40 minutes.
  • Carefully remove from coals and unwrap. Season with salt and pepper, then eat.
  • You can also serve with a Ranch dip or hot sauce.

Nutrition Facts : Calories 84.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 43.4, Carbohydrate 8.1, Fiber 1.1, Sugar 3.2, Protein 0.8

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Campfire meals in foil. Zucchini onion carrots potatoes and corn are great veggie foil packets. They are filled with potatoes carrots and a homemade cheeseburger. Check your fridge and use up whatever produce you have on hand for a fresh addition to your menu. For a fuss-free chicken dish Orange Chicken Packets are the clear choice. Foil-Packet Potatoes …
From myfoodrecipes.info


TIN FOIL DINNERS: DELICIOUS FAMILY CAMPFIRE MEALS
Tin Foil Dinner Tips Put the onions on the bottom of the packet. Unlike most other foods, onions taste great even if they get a little bit burnt. Use a marinade - or oil the foil. If you are using raw meat, marinate it before adding it to the packet. Marinating adds flavor, and also keeps the food from sticking to the foil.
From thecampingfamily.com


CAMPFIRE TIN FOIL FAJITAS – STONEFIRE AUTHENTIC FLATBREADS
Tear off 6-8 large sheets of aluminum foil. Spray each sheet with non-stick cooking spray. Dived flank steak, peppers and onions evenly between foil sheets. Seal foil tightly around fajita mixture and add to your camping cooler. Place tin foil packets on a grate over the fire or in the bed of coals and cook for 6-8 minutes on each side
From stonefire.com


CAMPFIRE ONIONS RECIPE
Crecipe.com deliver fine selection of quality Campfire onions recipes equipped with ratings, reviews and mixing tips. Get one of our Campfire onions recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Squash and barley salad with balsamic vinaigrette Crecipe.com Many people are looking for different varieties of salads that …
From crecipe.com


5 EASY BEEF AND PORK HOBO TIN FOIL PACK CAMPING DINNERS

From campingwithgus.com


CAMPFIRE DINNER RECIPES FOIL - FOOD NEWS
Recipes / Tin foil campfire dinners (1000+) Tin Foil Dinners. 2655 views. Tin Foil Dinners, ingredients: Med. onion, sliced, Carrots, cut in long thin slices. Tin Foil Dinner. 1805 views. Tin Foil Dinner, ingredients: 1 round steak, Carrots, peeled and …
From foodnewsnews.com


CAMPFIRE FOIL ONION | RECIPE | CAMPFIRE FOOD, RECIPES ...
Feb 8, 2012 - A lovely seasoned side dish cooked directly over the campfire, or at home in the oven.
From pinterest.com


GREAT CAMPFIRE RECIPES: CAST IRON SKILLET, DUTCH OVEN, AND ...
Easy Foil Packet Recipes for Camping & RVing. Photo credit: Julie E. from julieseatsandtreats.com . This Egg Bake Breakfast Foil Packet recipe is the quick campfire version of a breakfast casserole. Easy to make and simple to wrap, this breakfast is the perfect meal to cook on lazy mornings. Ingredients: Shredded hash browns, shredded cheddar …
From generalrv.com


CAMPFIRE FOIL ONION - TFRECIPES.COM
Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are ...
From tfrecipes.com


CAMPFIRE RECIPES - GSWO
3 tablespoons chili powder. 2 teaspoons smoked paprika. (1) 15-ounce can tomato sauce. 2 tablespoons yellow mustard. 3 tablespoons ketchup (or tomato paste) 3 tablespoons pure maple syrup. 1 teaspoon salt, or to taste. For serving - whole …
From camp.gswo.org


4 EASY & DELICIOUS CAMPFIRE FOIL PACKETS RECIPES - FOOD NEWS
BBQ Chicken, Sweet Potato, and Onion Foil Pack Dinner A tasty combination of bacon, chicken, sweet potatoes and onions. Get the recipe here 3. Pineapple Coconut Tin Foil Packet Chicken . In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well. Evenly …
From foodnewsnews.com


CAMPFIRE FOODS! - FOOD52
I've made some great chowders over a campfire, especially good with some smoked fish, onions, potatoes, and a bit of cream. There's all kinds of recipes for hobo packs - put meat & veggies in several layers of tin foil with herbs, salt & pepper. Obvious - any kind of grilled meat, fish, or veggies.
From food52.com


CAMPFIRE FOIL ONION PHOTOS RECIPE
Campfire foil onion photos recipe. Learn how to cook great Campfire foil onion photos . Crecipe.com deliver fine selection of quality Campfire foil onion photos recipes equipped with ratings, reviews and mixing tips. Get one of our Campfire foil onion photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


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