Tunisian Fricassee Sandwich Food

TUNISIAN FRICASSEE SANDWICH

Tunisian Fricassee Sandwich image

a deep fried tuna and pumpkin sandwich zwt9 its kinda like subway you just fill you sub i think you could get canned pumpkin for this

Provided by Dienia B.

Categories Lunch/Snacks

Time 3h

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

500 g pumpkin
4 garlic cloves, mashed
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 cup oil
1 teaspoon caraway seed, ground
1 lemon
4 cups flour
2 teaspoons yeast
2 tablespoons oil
1 teaspoon salt
1 egg (optional)
1 1/4 cups water, someone said you needed more
3 potatoes, boiled cubed
4 eggs, hardboiled, sliced
4 pickles, sliced lenghwise
100 g olives, pitted
100 g canned tuna, drained

Steps:

pumpkin
cook pumpkin and garlic,mash together add rest of ingredients.
buns mix all ingredients start with one cup water and add more if needed.
knead dough until it stretches between two fingers and doesnt break form 20 balls roll out into cigar shape like 6" sub bun.
let rise
until doubled
fry in fat that comes up to middle of bun
let cool a little.
slice length wise.
put pumpkin on one side.
eggs on other side.
fill with tuna that has potatoes with it in the middle.
mix in lemon juice.
top with pickle and green and black olives.

Nutrition Facts : Calories 948.8, Fat 30.5, SaturatedFat 5.1, Cholesterol 196.5, Sodium 1516.7, Carbohydrate 138.6, Fiber 10.3, Sugar 4.7, Protein 31.5

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