Campfire Cinnamon Twists Food

CAMPFIRE CINNAMON TWISTS

Steps:

• Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling., Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure., Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.

CAMPFIRE CINNAMON TWISTS

Steps:

• Put sugar and cinnamon in paper bag and combine well.
• Take a biscuit and stretch out into a "snake" (works best if you let them warm up a bit before using).
• Wrap biscuit around campire roasting skewer and cook over campfire until golden brown and delicious.
• Let cooked biscuit twist cool enough that you can get it off the skewer without burning yourself.
• Put biscuit twist in paper bag, close top and shake to coat with cinnamon and sugar mixture.
• Enjoy!
• *Note: The extra butter-type biscuits work best because the cinnamon sugar sticks better.