Tocino Version 4 Food
TOCINO (VERSION 6)
Make and share this Tocino (Version 6) recipe from Food.com.
Provided by Mebriella
Categories Filipino
Time P3DT15m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, mix together all the ingredients except the pork. The mixture should be evenly mixed without lumps.
- Massage the pork slices with the mixture made in the food processor. Ensure all pieces are evenly coated.
- Cover and let cure in refrigerator for 3 days. After 3 days its ready to cook. If you wish, it is now freezable at this point.
- To cook: In a large skillet, add the pork with 1/4 cup of water and 3 tablespoons of oil.
- Cook on medium high heat until all water evaporates and all that is left is the oil.
- Fry the pork in the leftover until pork turns a dark red color and it is slightly charred.
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