Campers Skillet Breakfast Food
CAMPFIRE SKILLET BREAKFAST
This is the one recipe we always cook when camping, it's easy and very filling.
Provided by Jesi A.
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 32m
Yield 8
Number Of Ingredients 5
Steps:
- Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
- Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 15.5 g, Cholesterol 167.9 mg, Fat 13.4 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 6.1 g, Sodium 381.1 mg, Sugar 1.6 g
CAMPER'S SKILLET BREAKFAST
Breakfast is my favorite meal & this is probably my favorite breakfast dish...especially when we're camping. You can add or subtract whatever you like. This is for 2-3 persons, but you can adjust it to suit your needs. Tastes great topped with sausage gravy, too! NOT for the health conscience.
Provided by Ackman
Categories Breakfast
Time 35m
Yield 4 cups, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Be sure to stir occasionally during &/or between each step.
- Thinly slice or shred potato & set aside.
- Place cut-up bacon in a heavy skillet, along with half the butter & cook over medium-high heat until bacon starts to get limp.
- Add onion & potaoes & season to taste. (I use LAWRY's Seasoned Salt & LAWRY's Seasoned Pepper)
- Cook until the potaoes just start to brown.
- Add sliced mushrooms & tore-up bread crust (I use the end pieces).
- When all is at desired doneness, add remaing butter & the eggs.
- Cook until eggs are cooked through.
- Serve imediately -- ENJOY!
Nutrition Facts : Calories 619.5, Fat 51.1, SaturatedFat 23.8, Cholesterol 409.1, Sodium 655.2, Carbohydrate 22.5, Fiber 3, Sugar 2.8, Protein 18.6
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