Campbells Vegetable Soup Copycat Food
COPYCAT CAMPBELL'S TOMATO SOUP
I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat for Campbell's tomato soup as it has high fructose corn syrup in it and we are arch enemies.
Provided by lolablitz
Categories Vegetable
Time 20m
Yield 5 cups, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Add first six ingredients to a medium pot and place over medium heat.
- Bring to just a simmer.
- Slowly stir in milk.
- Heat to simmer or desired serving temperature.
- Serve.
Nutrition Facts : Calories 167, Fat 4.4, SaturatedFat 2.4, Cholesterol 12.2, Sodium 1099.9, Carbohydrate 27.9, Fiber 3.4, Sugar 23.8, Protein 7.2
CAMPBELL'S VEGETABLE BEEF SOUP
Make and share this Campbell's Vegetable Beef Soup recipe from Food.com.
Provided by JustaQT
Categories Vegetable
Time 3h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat in butter.
- Add all other ingredients.
- Pressure cook this for 20 minutes.
- Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.
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- Campbell’s Green Bean Casserole. The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.
- Chicken Enchiladas. If you want to win Mom of the Year (or just score some seriously good culinary karma), make this for the family tonight. Campbell’s cream of chicken never tasted so good, slathered over floury tortillas stuffed with spicy chicken and gooey cheese.
- Chicken Pot Pie. People think homemade pie is a pain. It’s really not with this recipe. Forget fussing with flour, as the entire meal can be prepped in just 10 minutes!
- Turkey Casserole. If you have turkey, pasta, and Campbell’s cream of chicken soup, you’ll have a mouth-watering meal. Simply throw all the above together in a casserole dish along with some veggies and fresh herbs, and bake.
- Fiesta Chicken Casserole. As the name suggests, this chunky chicken casserole is basically a party for your tastebuds. The Tex-Mex flavor really shines here, mixed with shredded chicken, rice, creamy chicken soup, and cheese.
- White Chicken Chili. In this easy recipe, chopped chicken is simmered with beans, corn, and peppers for a hearty stew that keeps out the cold. Both broth and chicken soup are used to give this delicious chili depth.
- Tomato Soup Spaghetti Sauce. Food purists will tell you that spaghetti sauce should always be made from scratch. Rip up the rulebook with an easy, quick, and tasty tomato sauce that’s just as good as the real thing.
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- Mushroom Soup Chicken and Rice Casserole. You’ve probably guessed how to make this casserole from the name. But can you guess how good it tastes? This is surprisingly hearty and satisfying, so it’s one to keep for those days when you’re hungry but lazy (it happens).
- Beef Chili. This dish uses only 5 ingredients and is ready in 20 minutes. Ground beef, tomato soup, beans, and chili powder are all you’ll need. It may sound simple, but there are some complex flavors in there.
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