Campbells Soup Sloppy Joes Food

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CAMPBELL'S SOUP-SLOPPY JOES



Campbell's Soup-Sloppy Joes image

This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese.

Provided by Cindi M Bauer

Categories     Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup diced onion (I only added 3/4 cup)
1 cup thinly sliced celery (I only added 1/2 cup)
1 tablespoon shortening
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon chili powder (I added 1-1/2 teaspoons)
1 (10 3/4 ounce) can condensed tomato soup
5 -6 hamburger buns
shredded cheddar cheese (optional)

Steps:

  • In a large skillet, brown the ground beef, onion, and celery, in the shortening.
  • (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
  • Drain off the excess grease.
  • Season the cooked beef and vegetables, with the spices.
  • Stir in the tomato soup.
  • Cover skillet, and simmer to blend flavors.
  • (I simmered mine for for 30 minutes; stirring frequently.).
  • Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
  • Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.

SLOPPY JOES WITH TOMATO SOUP



Sloppy Joes with Tomato Soup image

Deliciously classic, simple, sloppy joe recipe without brown sugar or fancy frills!

Provided by Bri

Categories     Main Course

Time 19m

Number Of Ingredients 7

1 lb Ground Beef (browned)
2 stalks Celery (diced **optional**)
1/4 c Yellow Onion (diced **optional**)
1 Green Bell Pepper (diced **optional**)
1 can Campbell's Tomato Soup
2 tbsp Ketchup
1 tbsp Yellow Mustard

Steps:

  • Dice onion, celery and bell pepper. (If omitting, skip to step 4)
  • Add oil to skillet over medium-high heat.
  • Sautee vegetables until onions are translucent and celery and peppers are softening.
  • Add ground beef to skillet (season with salt and pepper to taste).Cook until browned. Drain excess grease.
  • Add can of soup, ketchup and mustard.
  • Mix well and simmer until thickened. (About 3-5 minutes)
  • Serve hot on your favorite bun!
  • Store any leftovers (if there are any) in an airtight container in the fridge.

Nutrition Facts : Calories 112 kcal, ServingSize 1 serving

CAMPBELL'S SOUP-SLOPPY JOES



Campbell's Soup-Sloppy Joes image

This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 tsp.). We enjoyed our sloppy joes topped with a bit of shredded sharp cheddar cheese.

Provided by Cindi M Bauer

Categories     Sandwiches

Time 35m

Number Of Ingredients 10

1 lb. ground beef
1 cup diced onion (l only added 3/4 cup)
1 cup thinly sliced celery (l only added 1/2 cup)
1 tablesp. shortening
1/2 tsp. salt
1/8 tsp. ground black pepper
1 tsp. chili powder (l added 1-1/2 teaspoons)
10-3/4 oz. can condensed tomato soup
5 hamburger buns
garnish: shredded cheddar cheese (optional)

Steps:

  • 1. In a large skillet, brown the ground beef, onion, and celery in the shortening. (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables.) Drain off the excess grease.
  • 2. Season the cooked beef and vegetables, with the spices.
  • 3. Stir in the tomato soup.
  • 4. Cover skillet, and simmer to blend flavors. (I simmered mine for 30 minutes; stirring frequently.)
  • 5. Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
  • 6. Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.

SLOPPY JOES



Sloppy Joes image

Here's an "old fashioned" way to make that tasty kid pleaser. My mom got this recipe off the back of a campbell soup label about 30 years ago! Delicious!

Provided by Nicalyn

Categories     Meat

Time 30m

Yield 6 joes, 6 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 (10 ounce) can chicken gumbo soup or 1 (10 ounce) can chicken and rice soup
1 cup ketchup
5 ounces water (half a can)
onion
1/2 teaspoon mustard

Steps:

  • Sautee onions in butter and add hamburger to brown in pan.
  • Drain grease and add remaining ingredients.
  • Bring to boil and let simmer 10 to 20 minutes, uncovered.
  • Serve on buns or bread.

Nutrition Facts : Calories 194.2, Fat 9.1, SaturatedFat 3.4, Cholesterol 51.7, Sodium 685.7, Carbohydrate 11.7, Fiber 0.5, Sugar 9.6, Protein 16.9

GUMBO SLOPPY JOES



Gumbo Sloppy Joes image

Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-7 servings.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
3/4 cup ketchup
1-1/2 teaspoons prepared mustard
6 to 7 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.

Nutrition Facts :

MY FAMILY'S FAVORITE SLOPPY JOES



My Family's Favorite Sloppy Joes image

This is a simple recipe I got several years ago. My family has recently began using it again & everyone loves it.

Provided by NaNa BKM

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs lean ground beef
1/4 cup onion (chopped)
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) can chicken gumbo soup
3/4 cup ketchup
8 -12 hamburger buns

Steps:

  • Brown the Ground Beef with the Onion, Salt & Pepper in skillet. Could use more or less onion to suit your own taste.
  • Stir in Soup & Ketchup. Could use more or less ketchup to suit your own taste.
  • Simmer for approximately 20 minutes & serve on the Hamburger Buns.
  • If making multiple batches for a large amount of people, it can be mixed together in a Crock pot after browning the Ground Beef & cook on low for 2-4 hours.

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