CAMPBELL'S SOUP-SLOPPY JOES
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese.
Provided by Cindi M Bauer
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown the ground beef, onion, and celery, in the shortening.
- (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
- Drain off the excess grease.
- Season the cooked beef and vegetables, with the spices.
- Stir in the tomato soup.
- Cover skillet, and simmer to blend flavors.
- (I simmered mine for for 30 minutes; stirring frequently.).
- Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
- Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.
SLOPPY JOES WITH TOMATO SOUP
Deliciously classic, simple, sloppy joe recipe without brown sugar or fancy frills!
Provided by Bri
Categories Main Course
Time 19m
Number Of Ingredients 7
Steps:
- Dice onion, celery and bell pepper. (If omitting, skip to step 4)
- Add oil to skillet over medium-high heat.
- Sautee vegetables until onions are translucent and celery and peppers are softening.
- Add ground beef to skillet (season with salt and pepper to taste).Cook until browned. Drain excess grease.
- Add can of soup, ketchup and mustard.
- Mix well and simmer until thickened. (About 3-5 minutes)
- Serve hot on your favorite bun!
- Store any leftovers (if there are any) in an airtight container in the fridge.
Nutrition Facts : Calories 112 kcal, ServingSize 1 serving
CAMPBELL'S SOUP-SLOPPY JOES
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 tsp.). We enjoyed our sloppy joes topped with a bit of shredded sharp cheddar cheese.
Provided by Cindi M Bauer
Categories Sandwiches
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, brown the ground beef, onion, and celery in the shortening. (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables.) Drain off the excess grease.
- 2. Season the cooked beef and vegetables, with the spices.
- 3. Stir in the tomato soup.
- 4. Cover skillet, and simmer to blend flavors. (I simmered mine for 30 minutes; stirring frequently.)
- 5. Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
- 6. Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.
SLOPPY JOES
Here's an "old fashioned" way to make that tasty kid pleaser. My mom got this recipe off the back of a campbell soup label about 30 years ago! Delicious!
Provided by Nicalyn
Categories Meat
Time 30m
Yield 6 joes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Sautee onions in butter and add hamburger to brown in pan.
- Drain grease and add remaining ingredients.
- Bring to boil and let simmer 10 to 20 minutes, uncovered.
- Serve on buns or bread.
Nutrition Facts : Calories 194.2, Fat 9.1, SaturatedFat 3.4, Cholesterol 51.7, Sodium 685.7, Carbohydrate 11.7, Fiber 0.5, Sugar 9.6, Protein 16.9
GUMBO SLOPPY JOES
Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-7 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.
Nutrition Facts :
MY FAMILY'S FAVORITE SLOPPY JOES
This is a simple recipe I got several years ago. My family has recently began using it again & everyone loves it.
Provided by NaNa BKM
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown the Ground Beef with the Onion, Salt & Pepper in skillet. Could use more or less onion to suit your own taste.
- Stir in Soup & Ketchup. Could use more or less ketchup to suit your own taste.
- Simmer for approximately 20 minutes & serve on the Hamburger Buns.
- If making multiple batches for a large amount of people, it can be mixed together in a Crock pot after browning the Ground Beef & cook on low for 2-4 hours.
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