Campbells Orange Beef Broccoli Food

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ORANGE BEEF & BROCCOLI



Orange Beef & Broccoli image

Make and share this Orange Beef & Broccoli recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 27m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup chicken broth
3 tablespoons dry sherry or 3 tablespoons chicken broth
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
1/2 teaspoon crushed red pepper flakes
3/4 lb beef sirloin, trimmed of all visible fat,cut in 1/4 inch strips
2 teaspoons olive oil
1 bunch broccoli, cut into florets
1 bunch scallion, cut into 1/4 inch thick diagonal slices
3 cloves garlic, minced
2 cups cooked basmati rice

Steps:

  • In a medium bowl, combine the broth, sherry or broth, orange juice, soy sauce, ginger, cornstarch, sesame oil and red pepper flakes.
  • Add the beef, tossing to coat.
  • Let stand for 10 minutes.
  • Heat 1 tsp.
  • of the oil in a large skillet over medium high heat.
  • Add the beef to the skillet; reserve the marinade.
  • Cook the beef, stirring, for 3 minutes, or until browned.
  • Remove to a plate.
  • Add the remainder 1 tsp.
  • oil to the skillet.
  • Add the broccoli, scallions, and garlic; cook, stirring for 2 minutes.
  • Add 2 tablespoons water.
  • Cover and cook for 2 minutes, or until the broccoli is tender-crisp.
  • Add the reserved marinade and cook, stirring for 3 minutes or until the mix.
  • Boils and thickens slightly.
  • Return the beef to the pan and cook, stirring, for 2 minutes, or until heated through.
  • Serve over the rice.

CAMPBELL'S ORANGE BEEF



Campbell's Orange Beef image

Make and share this Campbell's Orange Beef recipe from Food.com.

Provided by RecipeNut

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless beef top sirloin steak, 3/4 inch thick
2 tablespoons vegetable oil
1 medium green pepper, cut into 2 inch strips
1 medium onion, sliced
1 (10 3/4 ounce) can campbell's tomato soup
1/4 cup orange juice
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
4 cups hot, cooked rice

Steps:

  • SLICE beef into very thin strips.
  • In medium skillet over medium-high heat, heat 1 tbsp.
  • oil in skillet.
  • Add beef and stir-fry until beef is browned and juices evaporate.
  • Push to one side of skillet.
  • Reduce heat to medium.
  • HEAT remaining oil.
  • Add pepper and onion and cook until tender-crisp.
  • ADD soup, orange juice, soy, vinegar and garlic powder.
  • Heat through, stirring occasionally.
  • Serve over rice.

ORANGE BEEF AND BROCCOLI



Orange Beef and Broccoli image

This orange beef and broccoli recipe is a delicious and easy way to kick up your classic beef and broccoli stir fry.

Yield 4

Number Of Ingredients 11

1 1/4 cups 310 mL CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth
2 tbsp 30 mL cornstarch
1 lb 454 g boneless beef sirloin grilling steak, cut into strips
2 cups 500 mL broccoli florets
1 cup 250 mL coarsely chopped onion
2 cloves garlic (minced)
1 tbsp 15 mL orange peel, cut in strips
1/2 tsp 3 mL ground ginger
1 1/2 tbsp 23 mL hoisin sauce
2 tbsp 30 mL soy sauce
Dash of crushed red pepper

Steps:

  • Mix broth with cornstarch. Set aside.
  • Stir-Fry beef in heated oil in large skillet until browned. Stir in broccoli, onion and garlic and stir-fry until tender-crisp.
  • Add broth mixture and remaining ingredients. Cook and stir until mixture boils and thickens – about 5 minutes.

Nutrition Facts :

ORANGE BEEF AND BROCCOLI STIR-FRY



Orange Beef and Broccoli Stir-Fry image

There's a lot of similarly titled recipes on this site, but none quite like this. This came from one of those "make ahead" cookbooks and is great for a quick weeknight meal. The orange marmalade is the key. Can be put together and frozen for later.

Provided by Zetty66

Categories     Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs skirt steaks or 1 1/2 lbs flank steaks
1 cup orange marmalade
1/4 cup hoisin sauce
3 tablespoons teriyaki sauce
2 tablespoons soy sauce
1 tablespoon minced fresh garlic
12 ounces fresh broccoli florets

Steps:

  • If desired, place the meat in the freezer until partially frozen for easier slicing. Trim fat and thinly slice meat across the grain into bite-size strips(the thinner the better).
  • Toss together meat strips, marmalade, hoisin sauce, teriyaki sauce, soy sauce, and garlic.
  • Cook broccoli in a medium saucepan until crispy tender. Drain and cool.
  • Preheat a wok or large skillet over high heat. Add meat mixture to hot wok. Stir-fry for 4-6 minutes or to desired doneness. Add cooked broccoli and heat through.
  • Can be served over steamed rice.
  • FREEZE AHEAD: Place all ingredients, except broccoli, in a freezer bag and freeze up to 2 months. I usually separate it into 2 bags to make 2 meals since it serves 8.

Nutrition Facts : Calories 312.3, Fat 9, SaturatedFat 3.1, Cholesterol 50.4, Sodium 738.9, Carbohydrate 34, Fiber 0.6, Sugar 27.1, Protein 25.4

CAMBELL'S SOUP BEEF AND BROCCOLI



Cambell's Soup Beef and Broccoli image

Make and share this Cambell's Soup Beef and Broccoli recipe from Food.com.

Provided by Amanda G.

Categories     Healthy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb boneless beef top sirloin steak, cut into thin strips (or beef top round steak 3/4 inch thick)
1 (10 3/4 ounce) can condensed tomato soup
3 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes (optional)
3 cups broccoli florets (fresh or frozen)
1 cup white rice, prepared (about 3 cups)

Steps:

  • Heat the oil in a 10 inch skillet over medium-high heat. Add the beef and stir fry until well browned.
  • Stir in the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender crisp. Serve the beef mixture over rice.

Nutrition Facts : Calories 421.7, Fat 8.9, SaturatedFat 2.4, Cholesterol 68, Sodium 1130.6, Carbohydrate 52.1, Fiber 2.4, Sugar 6.4, Protein 32.6

ORANGE BEEF & BROCCOLI STIR FRY



Orange Beef & Broccoli Stir Fry image

So good and so good for you. You get protein, vitamin C, fiber and needed carbs all in one fantastic tasting dish. You can also substitute Chicken or Shrimp in this dish with great results. Don't let the long ingredient list throw you; it goes together quickly.

Provided by JanetB-KY

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

3/4 cup orange juice
1/2 cup beef broth
1/4 cup soy sauce
2 tablespoons minced gingerroot
3 tablespoons packed dark brown sugar
2 minced garlic cloves
1/4 teaspoon red pepper flakes
1 lb boneless beef sirloin, cut into strips
1 teaspoon sesame seeds
2 tablespoons oil
1 (1 lb) package frozen stir fry vegetables, thawed and drained
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon grated orange zest
orange section

Steps:

  • In bowl, combine juice, broth, soy sauce, sugar, ginger, garlic and red pepper flakes; add beef, cover and refrigerate for at least 1 hour and up to 4 hours.
  • Heat 1 tablespoons oil in a large nonstick skillet over medium-high heat; add vegetables; cook, stirring occasionally, until heated through, about 3 minutes; remove from heat and skillet and set aside.
  • Add remaining oil (not the sesame oil) to the skillet; heat one minute.
  • Remove beef from bowl, letting excess marinade drip off; reserve marinade.
  • Add beef to hot skillet (be careful of splattering) and cook, stirring occasionally, just until cooked through, about 3 minutes; remove from heat and set skillet aside while you do the next step.
  • Mix the cornstarch with a little of the reserved marinade until smooth, then mix that with the rest of the reserved marinade; stir into skillet.
  • Add vegetables and bring to a boil; cook until sauce is thickened and vegetables are hot, about five minutes.
  • Remove from heat; stir in sesame oil and reserved orange segments; serve with rice that has been sprinkled with orange zest and sesame seeds.

Nutrition Facts : Calories 400.8, Fat 25.6, SaturatedFat 7.9, Cholesterol 76.1, Sodium 1142.5, Carbohydrate 17.9, Fiber 0.5, Sugar 14.2, Protein 24.5

CAMPBELLS BEEF AND BROCCOLI STIR FRY



Campbells Beef and Broccoli Stir Fry image

my father got this recipe off of a campbells tomato soup can.. no, you read right.Tomato soup goes Oriental in this tasty stir fry sauce. Serve over rice.

Provided by SarahBelle9475

Categories     Vegetable

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 lb sirloin steak (3/4 inch thick)
1 tablespoon vegetable oil
3 cups broccoli, pieces
2 garlic cloves, minced
1 (10 ounce) can tomato soup
3 tablespoons soy sauce
1 tablespoon vinegar

Steps:

  • Slice beef into very thin strips. In a skillet or wok, heat oil. Add beef and stir fry until beef is cooked.
  • Add broccoli and garlic and cook until broccoli is tender-crisp.
  • Add soup, soy sauce and vinegar. Heat and stir until boiling. Makes 4 servings.

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