Campbells Fiesta Chili Beef Soup Recipe 33 Food

CHILI BEEF SOUP

Steps:

• In a soup pot, brown ground beef and onion over medium heat 5 to 7 minutes. Add remaining ingredients; mix thoroughly.
• Reduce heat to low and simmer, uncovered, for 30 minutes, or until thoroughly heated.

CAMPBELLS FIESTA CHILI BEEF SOUP RECIPE - (3.3/5)

Steps:

• Add beef fat to electric fry pan over medium heat. When hot, add tomato paste and cook stirring constantly for 2 minutes. Combine Garlic Powder, Onion Powder, sugar, salt, Paprika and Chili Powder in a small bowl, mix. Add to fat/tomato paste mixture and cook for 30 sec to bloom the spices. Mix in rest of ingredients, mashing about half of the pinto beans as you do so, heating on low until evenly melted.

BEST CHILI EVER - CATALINA MAMA, TWO BEGGIN' BEEF PIE SOUP

Steps:

• Cook the ground beef to a chunky consistency in the pot or pan of your choice and after cooking, rinse under hot water in a colander to reduce saturated fats.
• Return to your favorite 4 quart pot or pan that has a cover and add the remaining ingredients.
• Bring to a boil, stirring frequently, then reduce to a simmer. Simmer one hour -- or more if you have the time. Watch it and allow it to reduce to a thickness you would enjoy.
• Like most chili recipes, this one tastes better the second day and even better the third! Freezes well for ready made meals.
• As a variation, add a small can of V-8 juice if you'd like added salt and a hint of celery. Explore your tastes and make it your own!