Campbells Fiesta Cheese Soup Food

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CAMPBELL'S CHICKEN QUESADILLAS & FIESTA RICE



Campbell's Chicken Quesadillas & Fiesta Rice image

Make and share this Campbell's Chicken Quesadillas & Fiesta Rice recipe from Food.com.

Provided by RecipeNut

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless chicken breast, cubed
1 can cheddar cheese soup
1/2 cup chunky salsa or 1/2 cup picante sauce
10 8-inch flour tortillas
1 can Campbell's condensed chicken broth
1/2 cup water
1/2 cup chunky salsa
2 cups MINUTE White Rice, uncooked

Steps:

  • Preheat oven to 425°F.
  • In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
  • Add soup and salsa.
  • Heat to a boil, stirring occasionally.
  • Place tortillas on 2 baking sheets.
  • Top half of each tortilla with about 1/3 cup soup mixture.
  • Spread to within 1/2 inch of edge.
  • Moisten edges of tortilla with water.
  • Fold over and press edges together.
  • Bake 5 min.
  • or until hot.
  • Serve with Fiesta Rice.
  • Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
  • Stir in rice.
  • Cover and remove from heat.
  • Let stand 5 min.
  • Fluff with fork.

Nutrition Facts : Calories 909.4, Fat 26.9, SaturatedFat 9.5, Cholesterol 91.3, Sodium 2110.9, Carbohydrate 118.2, Fiber 6.6, Sugar 2.7, Protein 45.7

MEXICAN FIESTA CASSEROLE RECIPE RECIPE - (4.2/5)



Mexican Fiesta Casserole Recipe Recipe - (4.2/5) image

Provided by HotDishHomemaker

Number Of Ingredients 15

◾1 Pound Ground Beef or Turkey
◾1 Small Onion, Diced
◾1 Red Pepper, diced
◾3 Jalapenos, diced (with or without seeds)
◾1 (16 oz.) Package Frozen Corn
◾1 (10 oz.) Can Campbells Fiesta Nacho Cheese Soup
◾1 Cup Sour Cream
◾2 & 1/2 Cups Mexican Cheese Blend, shredded (if you can't find it you can use Cheddar)
◾3 Cups Cooked White Rice
◾1 (2.25 oz.) Can Sliced Black Olives
◾1 & 1/4 Cups Sliced Grape Tomatoes or Cherry Tomatoes
◾5 Tablespoons Fresh Cilantro, chopped
◾1 Package Taco Seasoning Mix
◾3/4 Cup Water
◾1 Tablespoon Canola Oil

Steps:

  • 1. Preheat oven to 375 degrees. 2. In a large sauté pan, add the Red Pepper, Jalapeno Pepper, Onion and the oil. Sauté just until the veggies are tender, then transfer them to a large bowl. 3. Now add the Ground Beef or Turkey to the sauté pan and brown the meat. Drain then add the Taco Mix and the Water and heat until thickened. Remove the pan from the heat and cool slightly. 4. In a small bowl combine the Sour Cream and the Fiesta Nacho Cheese Soup, set aside. 5. Add the Corn and the Rice to the bowl with the Peppers and Onion. 6. Now stir the Soup mixture in with the Corn and Rice mixture. Add 1 Tablespoon of the Chopped Cilantro into the mixture as well. 7. Spray a 9 x 13 baking dish with nonstick cooking spray. Transfer the Rice and Corn mixture into the bottom of the pan and spread into an even layer. 8. Next spread the Ground Beef or Ground Turkey mixture evenly over the first layer. 9. Cover the baking dish with foil and pop it into the preheated oven and bake for 30-40 minutes. All ovens cook differently so check at 20 minutes. You want the Casserole to be heated through and slightly bubbly. 10. When the Casserole is done remove it from the oven, remove the foil and evenly spread the Cheese on top of the Casserole. 11. Bake an additional 10-15 minutes or until the Cheese is melted. 12. Remove the Casserole from the Oven and sprinkle the Cilantro, Black Olives and Tomatoes on top. 13. Wait 5-8 minutes before serving. If you cut into the Casserole right away, it can fall apart, just like lasagna! ~ Serve this Casserole with a side of Sour Cream.

CHEESY FIESTA CHICKEN AND RICE BAKE



Cheesy Fiesta Chicken and Rice Bake image

This is a modification of a recipe I found on a Campbell's cream of chicken soup can. It was entirely a trial and error run, but it turned out absolutely great! The great thing about this recipe is that you can modify it to fit your own tastes. If you love vegetables, add veggies. If you like spicy food, season your chicken with hot seasonings. It's an easy fix for any number of people and you'll find yourself making it over and over again. I know I did!

Provided by MsBeginner

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 -6 boneless skinless chicken breasts
2 cups success instant rice, uncooked
1 (10 1/2 ounce) can campbell's Fiesta nacho cheese soup
1 (10 1/2 ounce) can cream of chicken soup (use your favorite)
2/3 cup water
2/3 cup chicken broth
1/3 cup milk
1/3 cup onion
1 cup picante sauce or 1 cup salsa
1 cup shredded cheddar cheese
salt
pepper
garlic powder
butter

Steps:

  • Preheat oven to 425 degrees.
  • Grease an oven safe dish with butter.
  • Mix both soups, broth, milk, water and onion in a mixing bowl and set aside.
  • Season chicken with salt, pepper and garlic powder to taste.
  • Evenly spread rice into baking dish.
  • Pour soup mixture over rice as evenly as possible.
  • Place chicken into pan and cover.
  • Bake in oven for 45 minutes or until chicken is no longer pink in the thickest part.
  • Let dish stand for 3 minutes to allow sauce to thicken. While dish is standing, top each chicken piece with shredded cheese and salsa.
  • Enjoy!

Nutrition Facts : Calories 532.9, Fat 16.6, SaturatedFat 8.2, Cholesterol 106.9, Sodium 1271.3, Carbohydrate 51.3, Fiber 2.1, Sugar 3.2, Protein 42.4

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