Campbells Cream Of Bacon Food

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CAMPBELL'S® BACON MAC AND CHEESE



CAMPBELL'S® Bacon Mac and Cheese image

Bacon lovers rejoice, we've got your new favorite comfort food!

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 7

1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup
¾ cup milk
1 cup shredded aged Cheddar cheese
2 tablespoons chopped fresh chives
3 cups prepared elbow-shaped pasta
¼ cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 2-quart (1.9 L) baking dish; set aside.
  • In a large bowl, whisk together soup and milk until smooth. Stir in cheese, chives, and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.
  • In a small bowl, combine bread crumbs and melted butter; sprinkle over pasta. Bake for 15 to 20 minutes or until hot and bubbling.

CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE



Campbell's Bacon & Cheddar Green Bean Casserole image

Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"

Provided by Food.com

Categories     Pork

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1/2 cup shredded cheddar cheese
6 slices bacon, cooked and chopped (about 6 tablespoons)
1/4 teaspoon ground black pepper
8 cups cooked green beans or 4 (14 1/2 ounce) cans any style del monte green beans, drained
2 2/3 cups French's French fried onions

Steps:

  • Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
  • Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  • Bake for 5 minutes or until the onions are golden brown.

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