Campbells Country Skillet Supper Food

COUNTRY SUPPER

Steps:

• Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
• Season with salt and pepper.
• Place sausage on top.
• Cover and heat about 12 minutes.

EASY BEEF SKILLET SUPPER

Steps:

• Cook noodles according to package directions.
• Cook beef and onion until meat is no longer pink and drain.
• Add tomato sauce and water and bring to a boil.
• Reduce heat, cover and cook for 8 minutes.
• Drain the noodles and add to beef mixture.
• Mix in the corn, salt and pepper.
• Sprinkle with cheese, cover and cook until heated through and cheese is melted.

CAMPBELL'S SKILLET MAC 'N' BEEF

Steps:

• Coook beef, onion and Italian seasoning in skillet until browned.
• Pour off fat.
• Add soup, water and corn.
• Heat to a boil.
• Cover and cook over low heat 5 minutes or until corn is tender.
• Add pasta and heat through.
• Sprinkle with cheese.

CAMPBELL'S SKILLET BEEF AND MACARONI

Steps:

• Cook beef, celery, and oregano in skillet until browned. Pour off fat.
• Add soup, salsa, corn, and pasta. Heat through. Top with cheese and heat until cheese is melted.

COUNTRY CHICKEN SKILLET SUPPER

Steps:

• Cut chicken into bite-size pieces.
• Heat oil in large skillet over medium heat.
• Add chicken and onion.
• Sautee for about 3 minutes.
• Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
• Mix gently.
• Pour water over top of chicken mixture.
• Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
• Sprinkle chicken mixture with cheddar cheese.
• Let stand, covered, for 5 minutes.
• Enjoy!!!!!!!! :)
• **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
• Add the potatoes and rice to skillet; bring to a boil and remove from heat.
• Let stand, coveredm for 5 minutes.
• Proceed as recipe directs.