Campbells Classic Meatloaf Food
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
CAMPBELL'S CLASSIC MEATLOAF
I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.
Provided by Susan Feliciano
Categories Meatloafs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.
- 2. Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
- 3. In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.
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