Campbells Beef Broth Food
CAMPBELL'S KITCHEN BEEF STIR-FRY
Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
- Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
- Add vegetables and garlic powder and stir-fry until tender-crisp.
- Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 31.2 g, Cholesterol 69.2 mg, Fat 12.2 g, Fiber 1.5 g, Protein 29.6 g, SaturatedFat 2.9 g, Sodium 1036.2 mg, Sugar 2.9 g
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