Campbells Autumn Pork Chops Food

CAMPBELL'S AUTUMN PORK CHOPS

Steps:

• Cook Chops in the oil until browned on both sides.
• Add all other ingredients except noodles.
• Cover & cook until the chops are cooked and tender.
• Serve with the sauce over the cooked noodles.

AUTUMN PORK CHOPS

Steps:

• Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
• Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
• SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

AUTUMN PORK CHOPS

Steps:

• HEAT oil in skillet. Cook chops 10 minute or until browned.
• ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.