Campbells 2 Step Creamy Chicken And Pasta Food

CHICKEN & MUSHROOM PASTA

Steps:

• Sprinkle the chicken with Italian seasoning and season as desired. Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for 5 minutes or until browned.
• Add the mushrooms and garlic. Cook and stir for 3 minutes or until the mushrooms are slightly softened.
• Stir in the soup, water and milk; heat to a boil. Stir in the pasta and lemon juice. Reduce the heat to medium. Boil gently, uncovered, stirring often, for 9 minutes.
• Stir in the Parmesan cheese. Cook and stir for 1 to 3 minutes or until the pasta has reached the desired tenderness. Season to taste and sprinkle with extra Parmesan if desired.

2-STEP CREAMY CHICKEN AND PASTA

Steps:

• Heat oil in skillet. Add chicken and cook until browned, stirring often.
• Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

CAMPBELL'S 2 STEP CREAMY CHICKEN AND PASTA

Steps:

• Brown the chicken.
• Add the vegetable pasta blend, soup and water.
• Cover and simmer until done.

CREAMY ITALIANO CHICKEN AND PASTA

Steps:

• Cook rotini according to package directions, without salt. Drain; set aside.
• Heat oil at medium-high heat in large skillet. Saute chicken breasts and cook until browned on all sides,stirring often. Set chicken aside.
• Add onion to skillet and cook until tender. Stir in mixture of cream of mushroom soup, milk,and oregano. Add other vegetables, including peas, green beans, bell peppers; heat to a boil,stirring often. Return chicken to skillet; reduce heat to low.
• Simmer, covered, until chicken is cooked through – about 5 minutes, stirring occasionally. Stir in pasta and grated cheese; heat through.