Camp Out Dump Cake Food

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DUTCH OVEN S'MORE DUMP CAKE



Dutch Oven S'more Dump Cake image

This chocolately marshmallow goodness can be made in a Dutch or regular oven.

Provided by Diana Hansen

Categories     Dutch Oven

Time 1h20m

Number Of Ingredients 9

2 boxes of chocolate instant pudding mix
2 cups of milk
½ cup water
1 sleeve of Graham crackers
1 bag of semi-sweet chocolate chips
Mini marshmallows
1 Devil's food chocolate cake mix
1 stick of butter
Regular marshmallows

Steps:

  • Light charcoal in a charcoal chimney.
  • Put a liner into your Dutch oven. Directions from making your own can be foundhere.
  • Mix the pudding, milk, and water together.
  • Put the pudding mixture into the bottom of the Dutch oven.
  • Break up the graham crackers and place them on top of the pudding.
  • Sprinkle half of the chocolate chips over the crackers.
  • Sprinkle mini marshmallows over the chocolate chips.
  • Evenly pour the chocolate cake mix over the marshmallows.
  • Cut the stick of butter into pats and place them on top of the cake mix.
  • Put the lid on the Dutch oven.
  • Place 6 coals under the pot and 12-14 on top.
  • Bake for 35-45 minutes. Check for doneness and more time if needed. You might need to stir if the cake mix is still powdery at all.
  • Add mini and regular marshmallows on top.
  • Either replace the Dutch oven lid and put new charcoal on the lid OR use a food torch to toast the marshmallows.

Nutrition Facts : Calories 142 calories, ServingSize 1

DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

SCOUT'S BEST DUMP CAKE



Scout's Best Dump Cake image

I have made these types of cakes a lot (a lot less, since I have been trying to watch what I eat). It is super simple, practically foolproof, and infitely versatile. It can be made with any 1-4 cans of fruit or fruit pie filling, any cake mix, and can be started before you eat dinner and will be ready when you are. I have only burnt one once, and that took hours! And it still tasted pretty good. This is the best combination I have come up with.

Provided by CraftScout

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) package white cake mix
2 (15 ounce) cans cut pears, undrained (I used vanilla flavored)
2 bananas, sliced
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F.
  • In a 13"x9" baking dish, evenly distribute pears, the juice or syrup they were packed in, and the banana slices.
  • Pour the dry cake mix over the fruit, making it as even as possible and slightly packing it down.
  • Thinly slice the butter into pats and dot the top of the cake mix with them.
  • Bake at 350F for 40 minutes.
  • Cool for 20 minutes, so you don't burn your mouth! This tastes especially good with ice cream or vanilla yoghurt.

Nutrition Facts : Calories 416.5, Fat 13.1, SaturatedFat 4.8, Cholesterol 15.3, Sodium 475, Carbohydrate 74, Fiber 4.7, Sugar 49.6, Protein 3.7

CAMP OUT DUMP CAKE



Camp out Dump Cake image

Make and share this Camp out Dump Cake recipe from Food.com.

Provided by CHEF GRPA

Categories     Dessert

Time 55m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 3

2 (18 1/2 ounce) boxes yellow cake mix
3 (29 ounce) cans fruit cocktail or 3 (29 ounce) cans other canned fruit
3/4 lb margarine

Steps:

  • Pour fruit in cast iron Dutch oven. Sprinkle dry cake mix over fruit. Dot margarine on top of cake mix. Cover tightly, set in coals of campfire, putting coals on lid also, and let cook until cake is lightly browned. Rotate Dutch oven one quarter turn every 15 minutes for even cooking, especially if the active fire is only on one side of the Dutch oven. Recipe can be halved easily.

Nutrition Facts : Calories 350.2, Fat 16.6, SaturatedFat 3.1, Cholesterol 0.9, Sodium 427.7, Carbohydrate 49.8, Fiber 1.5, Sugar 33.4, Protein 2.5

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  • Ridiculously Good Hot Dogs on a Stick. Ditch those hot dog buns and make these hot dogs on a stick. Skewer a hot dog onto a sick, then grab a can of crescent dough.
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