Camp Jambalaya Food

BRAD'S CAMPSITE JAMBALAYA

Brad's Campsite Jambalaya image

Provided by Brad Leone

Categories Soup/Stew Chicken Dinner Lunch Sausage Shrimp Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 16

Ingredients

2 tablespoons vegetable oil
1 1/2 pounds skinless, boneless chicken thighs, cut into 1" pieces
1 pound andouille sausage, sliced
Kosher salt, freshly ground pepper
1 large onion, chopped
1 red bell pepper, chopped
4 celery stalks, chopped
4 garlic cloves, finely chopped
2 tablespoons tomato paste
1 pint cherry tomatoes, some halved, some whole
2 cups long-grain white rice
2 tablespoons Creole seasoning
2 bay leaves
6 cups low-sodium chicken broth
3/4 pound medium shrimp, peeled, deveined
Handful of fresh flat-leaf parsley leaves with tender stems

Steps:

Prepare grill for high heat. Heat oil in a large wok or skillet set directly on grate. (If cooking indoors, place over high heat.) Add chicken and sausage; season with salt and pepper. Cook, turning often, until browned, about 5 minutes.
Add onion, bell pepper, celery, and garlic. Cook, stirring often, until softened, about 5 minutes. Add tomato paste and cook, stirring, until it begins to darken, about 2 minutes. Mix in tomatoes, scraping up browned bits, then mix in rice, seasoning, and bay leaves. Add broth; season with salt and pepper. Bring to a boil.
Move wok to a cooler spot (or reduce heat), cover with foil, and simmer until almost all liquid is absorbed, 20-30 minutes.
Season shrimp with salt and pepper; mix into rice. Cover and cook until rice is tender and shrimp are cooked through, 5-8 minutes. Top with parsley.

CAMP JAMBALAYA

CAMP JAMBALAYA image

Oh boy is this good. I found the recipe on line. I used smoked chicken sausage, brown rice, left out the red chili flakes and added diced tomatoes to the recipe. It is quite spicy but oh so good around a nice campfire. Just add a big hunk of french bread and it is heaven. I am going to try it in my crock pot.

Provided by Marcie H

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 large broiler-fryer chicken, cut in pieces
1 lb smoked sausage
1/2 cup butter, margarine
2 large onions, chopped
4 garlic cloves, minced
1 bell pepper, chopped
2 cups raw rice
5 cups water
1/2 teaspoon cayenne powder
1/2 teaspoon black pepper
1/4 teaspoon red chili pepper flakes
1/4 teaspoon allspice
2 teaspoons salt
1/2 teaspoon Tabasco sauce

Steps:

Melt butter in Dutch oven. Add chicken pieces and fry lightly until brown. Remove and set aside. Add bell pepper, onion, garlic to pan and saute until onions are clear. Add chicken and everything else into pan. Here's where I added the tomatoes. Bring to a simmer. Cook uncovered till the water cooks down below the pot contents, put on lid and simmer for about 30 minutes. Do not lift the lid during the last 30 minutes. Serve.

Nutrition Facts : Calories 1432.2, Fat 90.5, SaturatedFat 35.3, Cholesterol 302.9, Sodium 2493.6, Carbohydrate 85.6, Fiber 4.7, Sugar 5, Protein 64.3

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