Spanish Honey Pudding Food
SPANISH RICE PUDDING
This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.
Provided by Samantha in Ut
Categories White Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil with 1/4 teaspoon salt in a large heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
- Stir in milk, sugar, zest, and cinnamon stick and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla. Cool to lukewarm in a large shallow bowl, surface covered with a piece of buttered wax paper.
WARM HONEY CUP PUDDINGS
Serve these classic make-ahead Greek desserts with a scoop of quick homemade pistachio ice cream
Provided by Jane Hornby
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Butter two large coffee cups or individual ramekins, then line the bottoms with a circle of non-stick paper. Add 1 tsp honey to the bottom of each.
- Heat oven to 180C/fan160C/gas 4. Mix the dry ingredients in a large bowl, squashing any lumps of sugar with your fingers. Beat the egg, butter and yogurt together, then stir into the dry mix until smooth. Spoon the mix into the cups, sit them on a baking tray, then bake for 20 mins until risen and golden. Test if they're ready by inserting a skewer - it should come out clean. You can make the puddings up to a day ahead, then reheat briefly in the microwave, or leave them in a warm oven, still in the cups.
- Loosen the edge of each pud with a round-bladed knife, then up-turn them onto serving plates. Remove lining disc, drizzle over a little more honey, then serve with a scoop of the pistachio ice cream (below) and a sprinkling of pistachios.
Nutrition Facts : Calories 545 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.14 milligram of sodium
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