Batido De Mango Mango Shake Food

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MANGO MILKSHAKE RECIPE



Mango Milkshake Recipe image

Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy, this recipe primarily explains how to make mango shake with milk. However, for those who are looking for something different, there are few tips and serving ideas mentioned below which can simply make it a divine experience in every sip.

Provided by Foram

Yield 2 servings

Number Of Ingredients 4

2 large Ripe Mangoes(approx. 2 cups chopped mango)
1½ cups Milk
1½ tablespoons Sugar(or to taste)
2-3 Ice Cubes, optional

Steps:

  • Wash, peel and chop mangoes into small pieces, discard stone. Transfer them to a blender jar.
  • Add milk, sugar (to taste or according to sweetness of mango) and ice-cubes.
  • Blend until smooth and creamy and there are no mango chunks in it. Pour prepared shake into serving glasses, garnish with almonds and scoop of ice cream and serve.

LICUADO DE MANGO



Licuado de Mango image

Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!

Provided by SunFlower

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 4

1 mango - peeled, seeded and diced
1 ½ cups milk
3 tablespoons honey
1 cup ice cubes

Steps:

  • Place the mango, milk, honey and ice cubes into a blender. Cover and blend until smooth. Serve immediately.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 52.1 g, Cholesterol 14.6 mg, Fat 3.9 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 78.4 mg, Sugar 49.8 g

RUSSIAN MANGO SHAKE



Russian Mango Shake image

This is how they make mango shakes in Russia! From Russian Foods. Do you think the Russians got this from the Caribbean? It is popular there too! Also in Florida, where we used to take the mangos off the tree and throw them into the blender!

Provided by Sharon123

Categories     Shakes

Time 10m

Yield 2-4

Number Of Ingredients 7

1 ripe mango
2 cups milk
6 tablespoons sugar (or to taste)
3 teaspoons vanilla extract
6 -8 ice cubes
3 scoops vanilla ice cream (or more to taste)
1/2 cup mango juice

Steps:

  • Peel and cut mango into chunks. Combine all ingredients together in blender and mix until smooth.
  • Pour into glasses and serve.

Nutrition Facts : Calories 496.4, Fat 15.2, SaturatedFat 9.3, Cholesterol 57.9, Sodium 166.7, Carbohydrate 80.3, Fiber 2.2, Sugar 65.3, Protein 10.4

BATIDO DE MANGO (MANGO SHAKE)



Batido De Mango (Mango Shake) image

Many years ago, when I was a kid in New York, we used to get these at Victor's Cuban restaurant. Years later, Victor's had become an elegant restaurant--no more batidos from the window for kids who arrived on roller skates. Nothing could be simpler or more refreshing on a hot day. All these years later, I still think they're better sucked through a straw. For those watching calories, use skim milk.

Provided by Chef Kate

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 cup mango pulp
3/4 cup milk, cold

Steps:

  • In a blender, combine ingredients.
  • Blend on high until smooth and frothy.

Nutrition Facts : Calories 224.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 36.6, Fiber 3, Sugar 24.4, Protein 6.8

MANGO-GUAVA BATIDOS



Mango-Guava Batidos image

Provided by Food Network Kitchen

Time 7m

Number Of Ingredients 5

3 Cups Guava Nectar
1 Cup Milk
1 1/2 teaspoons vanilla
3 tablespoons sugar
3 cups frozen mango chunks

Steps:

  • Combine 3 cups guava nectar, 1 cup milk, 1 1/2 teaspoons vanilla and 3 tablespoons sugar in a large bowl; add 3 cups frozen mango chunks. Working in batches, puree in a blender until smooth and frothy. Divide among small glasses.

MANGO BATIDO



Mango Batido image

Provided by Jonathan Reynolds

Categories     for one, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 4

32-ounce scoops mango sorbet
12-ounce scoop vanilla ice cream
3/4 cup diced mango
5 ounces cold milk

Steps:

  • Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

BATIDO DE MANGO (CUBAN MANGO SHAKE)



Batido de Mango (Cuban Mango Shake) image

This Batido de Mango (Cuban Mango Shake) is made with just 5 ingredients - frozen mango, banana, coconut milk, sweetened condensed milk, and shredded coconut flakes. Easy to make, creamy, and tastes like a tropical paradise!

Provided by Jamie Silva

Categories     Breakfast     Drinks

Time 10m

Number Of Ingredients 5

2 cups coconut milk ((full-fat or lite))
3 tablespoons sweetened condensed milk (or more to taste)
2 cups frozen mango (cubed)
1 medium banana
1 tablespoon shredded coconut flakes (plus more for garnish)

Steps:

  • Into a high-speed blender, add the coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.
  • Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.
  • Serve the batido and top with more shredded coconut flakes. Enjoy!

Nutrition Facts : ServingSize 1 shake, Calories 308 kcal, Carbohydrate 50 g, Protein 4 g, Fat 11 g, SaturatedFat 9 g, Cholesterol 13 mg, Sodium 139 mg, Fiber 3 g, Sugar 39 g, UnsaturatedFat 2 g

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