SUPER EASY PEACH COBBLER
My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.
Provided by kennilyn
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place peaches in bottom of 9x9 pan or casserole.
- Sprinkle lemon juice over peaches
- Sift dry ingredients.
- Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
- Sprinkle over peaches.
- Drizzle butter over top.
- Bake at 375 degrees for 35-40 minutes.
Nutrition Facts : Calories 537.9, Fat 19.2, SaturatedFat 11.4, Cholesterol 92.3, Sodium 461.6, Carbohydrate 88.6, Fiber 3.1, Sugar 63, Protein 6.4
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
EASY PEACH COBBLER
This cobbler recipe is just little different from all the others, because of the peach nectar. In my neighborhood grocery store, the nectar is found in the Mexican food aisle. If you don't have any on hand, you can use milk or even apple juice.
Provided by jan pan
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Melt butter in oven in a large casserole dish.
- Pour the peaches in the pan with melted butter.
- Combine the flour, sugar, and peach nectar in a separate bowl and stir until well mixed. Pour over the top of the peaches. It will sink to the bottom but will rise during cooking.
- Bake 45- 50 minutes or until golden brown on top.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 259.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 241.5, Carbohydrate 50.7, Fiber 2.1, Sugar 33.6, Protein 2.6
EASY PEACH COBBLER
This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones. Whichever method you choose you will be delighted with the end result.
Provided by Sgt. Pepper
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking powder, salt, and milk to create batter.
- Melt 1 stick of butter in 9 X 9 casserole dish. Pour some of the batter into the dish.
- Add peaches. (as much as needed to fill baking dish).
- Pour in remaining batter and sprinkle with cinnamon.
- Bake uncovered at 325 for 1 hour or until golden brown.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
CAMIE'S EASY PEACH COBBLER
Make and share this Camie's Easy Peach Cobbler recipe from Food.com.
Provided by Cuistot
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour peaches into a 9x9 pan.
- Cream butter and sugar together.
- Sift dry ingredients and add to butter mixture.
- Stir in milk.
- spread over peaches going to edge of pan.
- sprinkle with 2-4 Tablespoons sugar.
- Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.
- Bake 350 for 30-45 min or until golden.
Nutrition Facts : Calories 262.2, Fat 6.5, SaturatedFat 4.1, Cholesterol 17.4, Sodium 225.4, Carbohydrate 50.4, Fiber 1.4, Sugar 36.5, Protein 2.5
WAY EASY PEACH COBBLER
Make and share this Way Easy Peach Cobbler recipe from Food.com.
Provided by nanunanu
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Pour peaches and juice into 9x13 baking pan.
- Mix flour, sugar and butter until crumbly, like cornmeal. Pour on top of peaches and juice.
- Bake at 350 for approx 1 hour or until very bubbly and crust begins to turn dark brown in spots.
EASY PEACH COBBLER
Make and share this Easy Peach Cobbler recipe from Food.com.
Provided by dee0731
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In medium bowl combine butter, sugar & milk, mix well.
- In medium bowl combine flour, baking powder & salt, mix well.
- Pour dry ingredient mix into batter mixture, mix well.
- Prepare a 2" deep pan that is a minimum of 9" x 9" size, by spraying sides and bottom with cooking spray.
- Pour mixture, distributing evenly into prepared pan.
- Add peaches (including juice) on top of batter, distributing them evenly.
- Bake for 45 minutes to 1 hour, until top is golden brown. Cool 20 minutes and enjoy.
Nutrition Facts : Calories 431.8, Fat 13, SaturatedFat 8, Cholesterol 34.8, Sodium 275.1, Carbohydrate 79.3, Fiber 2.4, Sugar 59.8, Protein 3.9
TOO EASY PEACH COBBLER
This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Provided by Joan Spinasanto
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 68.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 266.5 mg, Sugar 56.9 g
EASY PEACH COBBLER WITH CANNED PEACHES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g
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