Cambodian Summer Rolls And Dipping Sauce Food

CAMBODIAN GINGER SAUCE (TIRK KHNGAY)

Steps:

• Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

SPICY CAMBODIAN DIPPING SAUCE

Steps:

• Put the garlic, chilies, lime juice, sugar and water into a blender and whiz until you get a nice paste. Add the fish sauce and stir. Beat in the ground peanuts.
• There are many variations to this sauce, and the beauty of making it yourself is that you can adjust the taste to your liking. Add more fish sauce if you want it to be saltier, or more water for the opposite effect. Add more sugar if you like it sweet and vary the amount of lime juice depending on how sour you want it .
• There are no hard and fast rules here. The important thing is that you enjoy the sauce. Just make sure the basic ingredients are included in the recipe.

CAMBODIAN SUMMER ROLLS

Steps:

• PREPARE THE ROLLS:.
• Just chill the shrimp until using.
• Place rice noodles in a large bowl; cover with boiling water.
• Let stand 8 minutes; drain.
• Add cold water to a large, shallow dish to a depth of 1 inch.
• Place 1 rice paper sheet in water.
• Let stand 2 minutes or until soft.
• Place rice paper sheet on a flat surface.
• Spread 1 teaspoon hoisin sauce in the center of sheet; top with 2 to 3 shrimp, 1/4 cup lettuce, about 1/4 cup rice noodles, 1 teaspoon basil, and 1 teaspoon mint.
• Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal.
• Place roll, seam side down, on a serving platter; cover to keep from drying.
• Repeat procedure with remaining rice paper, hoisin sauce, shrimp, lettuce, rice noodles, basil, and mint.
• DIPPING SAUCE:.
• Combine soy sauce and remaining ingredients in a small bowl; stir with a whisk.

CAMBODIAN SUMMER ROLLS AND DIPPING SAUCE

Steps:

• To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. Peel shrimp; chill.
• Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain.
• Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface.
• Spread 1 teaspoons hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tablespoons noodles, 1 teaspoons basil, and 1 teaspoons mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying.
• Repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint.
• To prepare dipping sauce, combine 1/3 cup soy sauce, 1/4 cup water, 2 tablespoons sugar, 2 tablespoons fresh cilantro, 2 tablespoons lime juice, 1 teaspoons ginger, 1 teaspoons Chile paste, and 1 clove garlic in a small bowl; stir with a whisk.

ASIAN DIPPING SAUCE

Steps:

• Chop garlic and coarse salt. Using the back of your knife scrape mixture to create a paste. In a bowl dissolve sugar and hot water. Add garlic paste and the rest of the ingrediants, mixing well. Cover & refrigarate to allow flavors to blend.

THAI SUMMER ROLLS

Steps:

• Bring large saucepan of water to a boil over high heat. Add shrimp; simmer 1-2 minutes or until shrimp turn pink and opaque. Remove shrimp with slotted spoon to a small bowl. When cool, slice shrimp in half lengthwise.
• Meanwhile, soften rice noodles in medium bowl of boiling water for two minutes. Drain; cut noodles into managable 3-inch lengths.
• Soften rice paper wrappers in a large bowl of warm water 30 to 40 seconds or until pliable. Drain wrappers, 1 at a time, on paper towels and transfer to clean work surface. Arrange 3 cilantro leaves in center of wrapper. Layer with two shrimp halves, some pork, rice noodles some peanuts and lime peel.
• Fold bottom of wrapper up over filling; fold in each side and roll up, burrito-style. Repeat with remaining filling and wrappers.
• Dipping Sauce.
• Combine all ingredients in small bowl; mix well.