Camarones Rancheros Food

CAMARONES RANCHEROS

Steps:

• Heat oil in a large skillet, and combine bell pepper, onion, jalapeno, and mushrooms. Saute until all vegetables are tender.
• In the last three minutes of cooking, add shrimp and tomato. Cook until the shrimp are pink in color.
• Serve over rice.

SHRIMP MEXICAN STYLE OR RANCHERO STYLE

Steps:

• Heat oil over medium-high heat in a large skillet. Add the onion and cook for about 2 minutes until it starts looking transparent. Add the garlic and Serrano peppers and cook for 2 more minutes until the onion starts browning.
• Stir in the chopped tomato, cover, and reduce heat to medium. Cook for about 10 to 12 minutes. The tomatoes will release their juices and will soften.
• Add the shrimp. Season with salt and pepper and cook for about 3-4 minutes or until the shrimp change to an opaque color. Remove from heat and stir in the chopped cilantro.

CAMARONES RANCHEROS

Steps:

• Toast the anise seed and cumin seed on a dry, hot large sauté pan, shaking the pan constantly, until fragrant, for about 1 minute.
• Set aside.
• Add vegetable oil, until rippling over high heat.
• Add the scallions and garlic and cook for 1 minute, stirring often. Add the tomato, chile and cilantro, stirring well to incorporate, cook for 3 minutes.
• Add the anise seed, cumin and oregano and cook for 2 minutes longer.
• Add the shrimp and cook for approximately 1 1/2 minutes on each side or until pink.
• Serve immediately with lime wedges.