PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
CALIFORNIAN LEMONADE
Make and share this Californian Lemonade recipe from Food.com.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients into a shaker cup filled with ice.
- Shake.
- Strain into 4 shooter glasses.
- 1,2,3 shoot.
Nutrition Facts : Calories 35, Carbohydrate 0.1, Sugar 0.1
CALIFORNIA LEMONADE
Make and share this California Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a cocktail shaker, add the orange juice, vodka, gin, cognac, grenadine, lime juice, and simple syrup.
- Cover and shake vigorously; pour into an ice-filled glass.
- Garnish with lemon or lime slices and raspberries.
Nutrition Facts : Calories 116.9, Fat 0.1, Sodium 2.9, Carbohydrate 11, Fiber 0.1, Sugar 8.3, Protein 0.4
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