California Fruit Cubes Food

ROSE WINE WITH FROZEN FRUIT CUBES

Rose Wine with Frozen Fruit Cubes image

Provided by Bobby Flay

Time 2h15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 ripe peaches, peeled, pitted and chopped
Zest of 1 orange plus strips of peel for garnish
1 cup freshly squeezed orange juice
1 bottle rose, chilled

Steps:

In a blender, combine the peaches, orange zest, orange juice and a splash of cold water. Blend until smooth, then pour into ice cube trays and freeze.
Add three of the fruit cubes to each of four wine glasses. Fill the glasses halfway with rose, garnish with a strip of orange peel and serve.

CRYSTAL CLEAR PUNCH WITH FRUIT CUBES

Crystal Clear Punch With Fruit Cubes image

Delectable for any occasion. This punch is clear, light, and refreshing. Feel free to add a clear liquor of your choice for an adults only version (such as white wine, mandarin vodka, or even champagne). Yields about 36 (3-oz) servings. The frozen fruit is an estimated amout, you should make at least 40 cubes for the punchbowl. You can also make individual clear drinks/beverages, using the fruit cubes as needed. :) NOTE: for the fruit cubes, you can also use 3 (15 oz) cans Fruit cocktail (syrup and all)

Provided by 2Bleu

Categories Punch Beverage

Time 10m

Yield 1 punch bowl, 36 serving(s)

Number Of Ingredients 3

Ingredients

4 cups frozen fruit (see description)
2 (24 ounce) bottles white grape juice, well chilled
1 liter ginger ale, well chilled

Steps:

While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
Once fully frozen, place in a large Ziploc bag until needed.
When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.

Nutrition Facts : Calories 95.4, Fat 0.1, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 23.8, Fiber 0.1, Sugar 23.6, Protein 0.3

FRUITY ICE CUBES

Fruity Ice Cubes image

These ice cubes are fun to add to lemonade or other refreshing drinks. You could substitute any type of fruit, depending on what you have on hand. I like these in iced tea or lemonade. Prep time does not include freezing time.

Provided by CookingONTheSide

Categories Low Protein

Time 5m

Yield 16 ice cubes, 16 serving(s)

Number Of Ingredients 2

Ingredients

1 lemon
water

Steps:

Cut 3 (1/4-inch thick) slices from 1 lemon.
Quarter each slice.
Make fruity ice cubes by placing the quartered lemon slices in an ice cube tray.
Fill tray with water and freeze until ice cubes form.
Transfer cubes to a pitcher of lemonade or iced tea or serve individually.

Nutrition Facts : Calories 1.1, Sodium 0.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1

MINI FROZEN FRUIT CUBE

Mini Frozen Fruit Cube image

Provided by Food Network

Categories dessert

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups blueberries
1 1/2 cups strawberries, hulled and sliced
1 1/2 cups raspberries
3 tablespoons sugar

Steps:

Add the blueberries, strawberries, raspberries, sugar and 1/2 cup water to a blender and puree until smooth. Pour the mixture into ice cube trays and freeze for 30 minutes. Add a craft stick to the center of each and continue to freeze until completely solid, at least 2 hours. When ready, remove from the tray and serve immediately.

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