California Crescent Sandwiches Food

CRESCENT ROLL-UP SANDWICHES

Steps:

• Preheat oven to 350 degrees F.
• Seperate the crescent roll dough into the 8 triangles.
• Spread the mustard on the dough (if you are using it).
• Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
• Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
• Bake 15 to 20 minutes or until golden.
• Serve warm.

CHICKEN CRESCENT SANDWICH

Steps:

• In a bowl, blend the cheese and 2 tablespoons of the butter until smooth.
• Add the next 6 ingredients. Mix well.
• Separate dough into four pieces, then half them. Fill with the chicken mixture. Pull the dough to cover the meat. (It should look like a triangle now. ) Press edges to seal.
• Brush the top with the remaining butter and then with the crushed croutons or you can use Parmesan cheese.
• Bake at 325 for 15-20 minutes on a cookie sheet.

BACON 'N EGGS CRESCENT SANDWICH

Steps:

• Heat oven to 375 degrees.
• Separate crescent dough into four large rectangles.
• Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
• Place cheese slices over dough.
• Sprinkle with bacon and onions.
• Blend celery salt, milk and eggs; pour over bacon and onion.
• Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
• Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.

CRESCENT CHICKEN SANDWICHES

Steps:

• Heat oven to 325°F
• Separate dough into 4 triangles.
• Place 2 triangles together. one on top of the other; press to seal edges.
• Roll up starting at shortest side of the triangle to the opposite side of triangle and rolling to opposite point.
• Place point side down on ungreased cookie sheet.
• Repeat using remaining 2 triangles.
• Bake at 325°F for 20 to 30 minutes or until crescents are golden brown.
• Cool.
• In a small bowl, combine all remaining ingredients except 2 teaspoons mayonnaise, bacon and cucumber; blend well.
• Cut crescents in half lengthwise; spread 1 teaspoon mayonnaise on cut side of each top half.
• Place chicken mixture on the bottom half of each crescent.
• Top each with bacon slice, 4 cucumber slices and top of crescent.