California Bacon Ranch Pizza Rsc Food

DOUBLE RANCH CHICKEN BACON PIZZA #RSC

Steps:

• Preheat oven to 400°F.
• Place 1 teaspoon of cornmeal on a pizza stone and roll out pizza dough onto stone; bake in oven for 5 minutes.
• Meanwhile heat oil in a medium skillet and wilt spinach for 1 minute; remove to drain and set aside.
• Place chicken, flour, and ranch dip in a plastic bag; shake to coat. Add Chicken to hot oil and cook 5-6 minutes stirring often. Remove from oil to drain and set aside.
• In a small skillet cook bacon about 4 minutes; remove to drain.
• To assemble Pizza, spread ranch dressing on baked pizza crust.
• Add chicken, bacon, spinach and olives.
• Sprinkle cheeses on top.
• bake in oven 10 more minutes.

CHICKEN BACON RANCH PIZZA

Steps:

• Preheat oven to 425°F.
• Roll out dough to about a 13-15 inch circle. Place on pizza pan.
• Top dough with ranch and spread to an even layer. Sprinkle with cheese. Top with chicken and bacon. Bake for 15 minutes or until crust is golden.

CALIFORNIA BACON RANCH PIZZA #RSC

Steps:

• Pre-heat oven to 350°F.
• In a heavy skillet, heat olive oil. While oil is heating, season chicken with salt, pepper, and lemon zest. Stir well to combine.
• Brown chicken in skillet until no longer pink, 6-7 minutes on medium high. Remove chicken with a slotted spoon and drain on paper towels. Set aside and keep warm.
• Mix together Avocado, lemon juice, ranch dip mix, mayonnaise, Greek Yogurt and cream cheese. Set aside to flavor for 5-10 minutes.
• While Avocado Ranch sauce is sitting, Spread pizza dough out onto a large (16 inch) pizza pan Bake Pizza Crust 6-7 minutes or until just starting to brown on top. Remove from oven.
• Spread Avocado Ranch sauce generously onto warm crust. Sprinkle Cooked chicken, diced red onion, bacon pieces and diced tomatoes on top of ranch sauce. Top with both Cheeses.
• Return pizza to oven. Bake an additional 10-15 minutes or until cheese is melted and pizza is hot through.

CHICKEN RANCH PIZZA

Steps:

• Pre-heat oven to 360°F.
• Cook chicken meat on stove top thoroughly.
• Spread low-fat ranch dressing on pizza crust, then place tomato,bell peppers and green onions.
• Evenly place chicken all over pizza.
• Spread out mozzarella cheese (I like lots).
• Place in oven for approximately 20 - 25 minutes or until desired crust.

CHICKEN BACON RANCH PIZZA

Steps:

• Cut your chicken into cubes, raw.
• Heat the oil in a frying pan.
• Add chicken, garlic powder, Italian seasoning, salt, and pepper.
• Cook until juices run clear when cut.
• Set the chicken aside. In the same pan cook your bacon.
• Once the bacon is done crumble it into little pieces.
• Spread the ranch dressing on to the pizza dough.
• Spread out the chicken and bacon.
• Top with cheeses and bake at the temperature and time directed on pizza dough package.

CHICKEN, BACON, RANCH PIZZA

Steps:

• Preheat oven to 425.
• Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
• In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
• Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
• Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
• Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.