Calico Slaw With Poppyseed Dressing Food

COLESLAW WITH POPPY SEED DRESSING

Steps:

• In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.

OLD FASHIONED POPPY SEED OR COLESLAW DRESSING

Steps:

• Place the first five ingredients in a blender in the order listed. Pulse and blend until smooth. (May need to stop and stir up from bottom.)
• Slowly, through the top of the blender, with the blender running, drizzle in the oil and blend until emulsified.
• Stir seeds in by hand. Refrigerate. The mixture will become slightly thicker when chilled. Makes about a cup.
• Note: if bottled lemon is used, check to see if it needs to be mixed with water to mimic the strength of an actual lemon; it may be concentrated.

POPPY SEED COLE SLAW

Steps:

• In a large mixing bowl combine cole slaw mix and fruit; set aside.
• Stir together poppy seed dressing and sour cream. Pour over slaw mix and toss. Serve chilled.

POPPY SEED COLESLAW

Steps:

• In a large bowl, whisk the vinegar, sugar, mayonnaise, mustard and poppy seeds. While whisking, add the olive oil in a steady stream to form an emulsion. Season with salt and pepper.
• Fold in the green and red cabbage, red onion and cilantro. Season with salt and pepper as needed. Serve immediately or refrigerate in an airtight container for up to 1 day.

EASY PEASY SLAW

Steps:

• Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.