Calico Peas Food

CALICO PEAS

Calico Peas image

Make and share this Calico Peas recipe from Food.com.

Provided by Derf2440

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen peas
1 small yellow onion, cut into thin wedges
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon chopped drained canned pimiento
1/4 teaspoon dried dill weed
salt and pepper

Steps:

In a medium size saucepan, bring 1/2 inch of water to a boil over high heat.
Add the peas and onion.
LOwer the heat and simmer, covered for 5 minutes or until peas and onion are tender crisp.
Drain, stir the butter, pimiento, dill weed, salt and pepper into veggies, tossing until butter is melted.

CRUNCHY CALICO SALAD

Crunchy Calico Salad image

Here's a top-rated salad perfect for potlucks or family parties. Its colorful blend of corn, peas and pimentos make it easy to spot on the buffet table, and the gang'll love the crunchy water chestnuts and almonds.-Bernice Knutson, Danbury, Iowa

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 128 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

12 packages (16 ounces each) frozen corn, thawed
12 packages (16 ounces each) frozen peas, thawed
12 cans (8 ounces each) sliced water chestnuts, drained
3 cups chopped green onions
3 jars (4 ounces each) diced pimientos, drained
6 cups mayonnaise
2-1/4 cups grated Parmesan cheese
2-1/4 cups milk
3/4 cup lemon juice
2 tablespoons salt
1-1/2 teaspoons pepper
6 cups slivered almonds, toasted

Steps:

In several large bowls, combine the corn, peas, water chestnuts, onions and pimientos. , In another large bowl, combine the mayonnaise, cheese, milk, lemon juice, salt and pepper. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, add almonds and toss to combine.

Nutrition Facts :

CALICO BEANS

Calico Beans image

Combine all of your favorite beans for our Calico Beans recipe. This Calico Beans recipe uses five different kinds of beans to achieve its signature look.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 16 servings

Number Of Ingredients 14

Ingredients

8 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
1 can (16 oz.) HEINZ HomeStyle Brown Sugar & Bacon Baked Beans
1 can (16 oz.) butter beans, rinsed
1 can (15.5 oz.) red kidney beans, rinsed
1 can (15.5 oz.) great Northern beans, rinsed
1 can (15.25 oz.) lima beans, rinsed
1/2 cup HEINZ Tomato Ketchup
1/4 cup packed brown sugar
1 Tbsp. HEINZ Distilled White Vinegar
1 Tbsp. GREY POUPON Savory Honey Mustard
1/2 tsp. ground black pepper

Steps:

Heat oven to 350°F.
Cook bacon, onions and garlic in large skillet on medium heat until bacon is crisp, stirring frequently; drain.
Spoon into 3-qt. casserole sprayed with cooking spray.
Add remaining ingredients; mix lightly. Cover.
Bake 1 hour or until heated through.

Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g

CALICO BEAN SOUP

Calico Bean Soup image

This is a great soup recipe for a cold winter day! Warms you inside and out. It is very hearty. If you love beans as much as I do you will definitely love this recipe. It is my husband's recipe. He makes about 10 prepared packages and presents them in decorative jars as gifts for Christmas.

Provided by Mona Barnes

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 4h

Yield 10

Number Of Ingredients 14

Ingredients

⅓ cup yellow split peas
⅓ cup green split peas
⅓ cup dried lima beans
⅓ cup dried pinto beans
⅓ cup dry kidney beans
⅓ cup dry great Northern beans
¼ cup dried minced onion
2 teaspoons chicken bouillon granules
¼ teaspoon ground cumin
¼ teaspoon garlic powder
8 cups water
2 carrots, chopped
2 stalks celery, chopped
2 pounds smoked ham hocks

Steps:

To make Bean Soup Mix: Combine yellow split peas, green split peas, limas, pinto beans, kidney beans, great Northern beans, onion, bouillon granules, cumin and garlic powder. Store in an airtight container until ready to use.
To make soup: Bring Bean Soup Mix and water to a rolling boil in a large pot. Cover, remove from heat, and let sit 1 hour.
Return pot to heat, stir in carrots and celery. Stir in ham hocks, bring to a boil. Cover, reduce heat and simmer 2 hours, until beans are tender, skimming fat as necessary.
Remove ham hocks from soup. Remove meat from bone, chop and return to soup. Heat through and serve.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 19.4 g, Fiber 5.4 g, Protein 21.3 g, SaturatedFat 6.7 g, Sodium 71.2 mg, Sugar 1.9 g

CALICO BEANS

Calico Beans image

These are my Aunt Jessie's famous baked beans. She makes them for all our family picnics and everyone loves them. I make them vegetarian by eliminating the bacon and ground beef. It isn't necessary to replace the eliminated items but you can substitute tofu crumbles for the beef.

Provided by luvmykids

Categories Soy/Tofu

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon
1/2 lb ground beef
1 medium onion, chopped (1/2 cup)
1/2 cup ketchup
1 teaspoon salt
3/4 cup firmly packed brown sugar
1 teaspoon dry mustard
2 teaspoons vinegar
1 (16 ounce) can pork and beans or 1 (16 ounce) can vegetarian baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can lima beans or 1 (16 ounce) can butter beans

Steps:

Cook bacon in skillet until crisp, then crumble and set aside.
Cook beef in skillet until no pink remains. Add onion, sauté just until tender.
Combine beef, onion, ketchup, salt, brown sugar, mustard and vinegar in a 3 qt baking dish or crock pot. Partially drain all the beans (I don't drain the baked beans) and add to the baking dish or crock pot, stirring gently to mix. Sprinkle with bacon.
Bake at 350 F for 40 minutes or cook in crock pot until heated through.
For vegetarian version just sauté onion and add to bean mixture. If using dry tofu crumbles it isn't necessary to rehydrate them first, I just stir them into the mixture. It may require addition of water to the mixture if it gets too thick, I just play it by ear. When using frozen crumbles or gimme lean ground "beef" I heat it up in the pan with the onion before adding to the bean mixture.

Nutrition Facts : Calories 274.6, Fat 6.9, SaturatedFat 2.5, Cholesterol 22.2, Sodium 884.4, Carbohydrate 43.1, Fiber 7.1, Sugar 20.1, Protein 12

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