Calendula Breakfast Eggs Food
CALENDULA BREAKFAST EGGS
Make and share this Calendula Breakfast Eggs recipe from Food.com.
Provided by Alia55
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs with the milk and seasonings.
- Melt the butter in a skillet and scramble the eggs.
- Just before eggs are done, stir in the chopped petals.
- Pile the eggs on top of the buttered toast and serve right away.
- Top with cheese if desired.
Nutrition Facts : Calories 329.2, Fat 19, SaturatedFat 7.9, Cholesterol 462.2, Sodium 391.9, Carbohydrate 21.3, Fiber 0.9, Sugar 1.5, Protein 17.3
CALENDULA AND ORANGE CAKE
Make and share this Calendula and Orange Cake recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Separate eggs and beat whites until they form stiff peaks.
- Cream butter and sugar together and add egg yolks, lemon rind, orange rind, sour cream and yogurt. Blend till smooth.
- Sift dry ingredients together.
- Slowly add dry ingredients to butter mixture, mixing well.
- Gently fold in beaten egg whites and calendula petals.
- Butter and flour an angel food cake pan then pour in cake batter.
- Bake for 60 minute.
- Remove from oven and cool in pan 10 min, before removing to a cooling rack and allowing to cool completely.
- Combine orange juice, Grand Marnier, lemon juice, and1/4 cup granulated sugar in a saucepan over a low heat.
- Bring to a boil, and then simmer for 3 minute.
- Pour hot syrup over cooled cake and garnish with calendula petals.
Nutrition Facts : Calories 378.2, Fat 14.4, SaturatedFat 8.3, Cholesterol 118.2, Sodium 309, Carbohydrate 56, Fiber 0.9, Sugar 30.9, Protein 7
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