ORIGINAL MARGARITA RECIPE
The Original Margarita Recipe is a classic cocktail recipe that is made with tequila, orange-flavored liqueur, lime juice, and syrup. Rim the glass with salt or sugar for your next happy hour at home.
Provided by LaKita Anderson
Categories Drinks
Number Of Ingredients 7
Steps:
- Begin the recipe by using a cocktail shaker or jar with a lid to combine together 2 ounces of tequila, 1 ounce orange-flavored liqueur, 1 ounce lime juice, and 1 teaspoon maple syrup together.
- Place the top/lid on the shaker or jar and carefully shake for 10 to 15 seconds.
- Grab your favorite glass and rub the rim with a slice of lime for the lime juice. Rub this part of the glass in salt or sugar until the rim of the glass is completely covered.
- Add ice into the glass.
- Pour the mixture from the shaker or jar into the glass. Top with a lime wedge for garnish. Serve and enjoy!
Nutrition Facts : Calories 255 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
AUTHENTIC MEXICAN MARGARITAS
Easy, quick and always a hit, these Margaritas are the real thing. The number one rule here is: No Mix. They're better this way-by far! They're also a great way to jumpstart any party. You can serve them on the rocks or blended, whichever way you prefer. One blender-full serves four.
Provided by Mike 2
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place tequila, Controy, limejuice and cranberry juice in blender.
- Fill until almost full with crushed ice. Shake well or blend until very slushy.
- Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
- Pour Margarita into the glass. Ole and Feliz Navidad!
Nutrition Facts : Calories 23.3, Fat 0.1, Sodium 1.2, Carbohydrate 6.5, Fiber 0.1, Sugar 4, Protein 0.1
HOW TO MAKE A CLASSIC MARGARITA
My favorite classic margarita recipe made with tequila, fresh lime juice, triple sec, and simple syrup.
Provided by Shawn Williams
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- For the salted rim, take a lime wedge and coat the rim of a margarita glass or double old fashioned glass. Dip in margarita salt, rotating until coated.
- Combine all ingredients in a cocktail shaker with a cup of ice. Shake vigorously and pour straight into a chilled glass with the (now crushed) ice from the shaker. Garnish with a lime wheel.
Nutrition Facts : ServingSize 1, Calories 215 calories, Sugar 6.4g, Sodium 11mg, Fat 0g, SaturatedFat 0g, Carbohydrate 19.7g, Fiber 0.1g, Protein 0.1g, Cholesterol 0mg
MARGARITA COCKTAIL
Steps:
- Gather the ingredients. If desired, rim a chilled cocktail or margarita glass : Wet the rim with a lime wedge, then dip or roll it in a small dish of salt or sugar.
- Pour the tequila, triple sec, and lime juice into a cocktail shaker filled with ice cubes.
- Shake well .
- Strain into the prepared glass with or without fresh ice.
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 170 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CLASSIC MARGARITA
Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch
Provided by Vasco Goncalves
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
- Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
- Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
Nutrition Facts : Calories 176 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
CLASSIC MEXICAN MARGARITA
This classic Mexican margarita is the perfect blend of fresh lime juice, blanco tequila, simple syrup and triple sec, all served over ice in a chilled, salted cocktail glass.
Provided by Andres Carnalla
Categories Beverage
Time 5m
Number Of Ingredients 10
Steps:
- On a dish or cutting board, pour and flatten a pile of coarse salt like sea salt or Kosher salt. Don't use table salt, as it will clump up and make your drink very salty.
- Cut a lime in half. Reserve one half for the margarita and cut the remaining half into two wedges. Run a lime wedge along the entire rim of the glass. Be sure it's wet enough so the salt can stick.
- Invert your glass and press into the salt so it sticks to the rim.
- Place the salted glass upright into the refrigerator to chill as you mix up your margarita.
- Pour the sugar into a deep sauce pan.
- Pour the water over the sugar.
- Place sugar mixture on the stove and set the heat to medium-high.
- Use a wooden spoon to stir the mixture constantly so the sugar dissolves faster.
- Once the sugar completely dissolves, remove from the heat.
- Pour the syrup into a container. You should end up with about one cup of natural syrup. Reserve 2 tablespoons of the syrup for the margarita. Cover and store the rest for another use. The syrup will keep for up to three days.
- Add ice cubes to a cocktail shaker. If you have big pieces, you can bang them on a hard surface to break them up a bit, but you do want to keep the pieces on the larger side. Ice that's too small will quickly melt and water down your drink.
- Squeeze the juice from 1 1/2 limes into a small cup or bowl and remove any seeds. Pour the fresh lime juice into the shaker.
- Next add the sweetener, tequila and triple sec.
- Place the top back on your shaker and shake vigorously for about 20 seconds to combine.
- Remove the chilled cocktail glass from the refrigerator.
- Carefully pour the contents of the shaker into the glass, including the ice.
- Garnish with a slice of lime.
MARGARITA
Make and share this Margarita recipe from Food.com.
Provided by Dine Dish
Categories Beverages
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt.
- Shake ingredients with ice and strain into the salt-rimmed glass.
Nutrition Facts : Calories 6.2, Fat 0.1, Sodium 0.3, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 0.1
ORIGINAL MARGARITA
The Cointreau-tequila-lime juice Margarita is the original recipe as created by Margarita Sames, a Texas socialite, in 1948.
Provided by Witch Doctor
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix Cointreau, tequila and lime juice with ice.
- Stir, strain into a Margarita glass and serve.
Nutrition Facts :
ORIGINAL SANDY MARGARITA
I wanted a simple margarita that was slightly sweet and salty without the mess of salt dropping from the rim. This one is just right. I usually triple the ingredients and fill my quart mug with ice (1/2 cup tequila, 1 cup margarita mix, 1/2 cup orange juice). One serving just disappears too quickly.
Provided by Chefton
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add tequila, margarita mix, and orange juice to glass mug.
- Stir.
- Add enough ice so the ice goes to the bottom of the mug.
- Stir until drink is thoroughly cold.
- Sprinkle salt on exposed ice cubes.
- Let sit for 3 minutes while salt starts to melt the ice.
Nutrition Facts : Calories 20.3, Fat 0.1, Sodium 0.5, Carbohydrate 4.7, Fiber 0.1, Sugar 3.8, Protein 0.3
More about "original margarita food"
THE CLASSIC 3-2-1 MARGARITA RECIPE - CHOWHOUND
From chowhound.com
3/5 (21)Total Time 5 mins
- Holding the glass at a 45-degree angle, dip the outside rim in the salt, rotating as you do, so the entire rim is coated with salt. (Avoid getting any salt inside the glass.) Fill the glass with ice and place it in the freezer to chill.
- Add the tequila, triple sec, and lime juice to a cocktail shaker and fill the shaker halfway with ice.
THE ORIGINAL MARGARITA RECIPE - GOOP
From goop.com
Servings 1Category Recipes
THE NIBBLE: MARGARITA HISTORY
From thenibble.com
THE ORIGINAL MARGARITA RECIPE | BON APPéTIT
From bonappetit.com
WHO CREATED THE MARGARITA? IT'S COMPLICATED | VINEPAIR
From vinepair.com
Estimated Reading Time 5 mins
TEXAS ROADHOUSE 18 OZ ORIGINAL MARGARITA ON THE ROCKS ...
From fastfoodnutrition.org
Calories 280Trans Fat 0gServing Size 1 ServingCalories 280 per serving
ORIGINAL MARGARITA RECIPE AUSTRALIA – COOKING FILE
From cookingfile.com
ORIGINAL MARGARITA, ROCKS, 18 OZ NUTRITION FACTS - EAT ...
From eatthismuch.com
ORIGINAL MARGARITA RECIPE AUSTRALIA - GO FOOD RECIPE
From gofoodrecipe.com
SALVADOR'S ORIGINAL MARGARITA - PET EXPERT WINE REVIEW ...
From nataliemaclean.com
THE NIBBLE: MARGARITA RECIPE
From thenibble.com
STRAWBERRY LIME THE ORIGINAL MARGARITA MI...257163 PRICE ...
From aqua-calc.com
MARGARITA RECIPES & MENU IDEAS - BON APPETIT
From bonappetit.com
ORIGINAL MARGARITA RECIPE TRIPLE SEC - FOOD RECIPE
From foodrecipe.news
THE ORIGINAL MARGARITA RECIPE (FRESH SQUEEZED) - FOOD NEWS
From foodnewsnews.com
IS CHI CHI'S ORIGINAL MARGARITA KETO? | SURE KETO - THE ...
From sureketo.com
ORIGINAL MARGARITA, FROZEN, 10 OZ NUTRITION FACTS - EAT ...
From eatthismuch.com
THE ORIGINAL MARGARITA RECIPE (FRESH SQUEEZED) - TOP 10 WIKI
From wikihow.tokyo
THE ORIGINAL MARGARITA COCKTAIL RECIPE - FOOD NEWS
From foodnewsnews.com
ORIGINAL MARGARITA PAIRING | COINTREAU INTERNATIONAL
From cointreau.com
MARGARITA FOOD PAIRINGS WITH ALEXIS DELASSAUX | COINTREAU ...
From cointreau.com
ORIGINAL MARGARITA RECIPE PITCHER - SIMPLE CHEF RECIPE
From simplechefrecipe.com
ORIGINAL MARGARITA RECIPE WITH GRAND MARNIER – COOKING FILE
From cookingfile.com
ORIGINAL MARGARITA RECIPE PITCHER – COOKING FILE
From cookingfile.com
SALVADORS ORIGINAL MARGARITA EXPERT WINE REVIEW: NATALIE ...
From nataliemaclean.com
ORIGINAL MARGARITA & AVOCADO TOAST PAIRING | COINTREAU ...
From cointreau.com
ORIGINAL MARGARITA RECIPE - FOOD NEWS
From foodnewsnews.com
A NATIONAL DAY TO CELEBRATE — THE MARGARITA – TIMESHERALD
From timesherald.com
ORIGINAL MARGARITA COCKTAIL MIX NUTRITION FACTS - EAT THIS ...
From eatthismuch.com
THE ORIGINAL MARGARITA - RECIPES - GOYA FOODS
From goyabeta-57a7.kxcdn.com
ORIGINAL MARGARITA - MENU - TORTILLA FLATS - SOQUEL
From yelp.com
JOSE CUERVO CLASSIC LIME THE ORIGINAL MARGARITA MIX ...
From eatthismuch.com
FROZEN WATERMELON MARGARITA RECIPE RECIPE | BETTER HOMES ...
From bhg.com.au
ORIGINAL MARGARITA RECIPE WITH GRAND MARNIER - MY FOOD RECIPES
From myfoodrecipes.info
ORIGINAL MARGARITA, ROCKS, 10 OZ NUTRITION FACTS - EAT ...
From eatthismuch.com
ORIGINAL MARGARITA RECIPE HISTORY - SIMPLE CHEF RECIPE
From simplechefrecipe.com
CHI-CHI'S - ORIGINAL MARGARITA CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love