Calamondin Cake Food
CALAMONDIN PIE
Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.
Provided by lovinglife
Categories Desserts Pies No-Bake Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
- Freeze until set, at least 1 hour.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 48.2 g, Cholesterol 16.7 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 184 mg, Sugar 39.2 g
CALAMONDIN CAKE
This recipe comes from Mrs MacKinnon. She used to make this cake when they would spend their winters in Florida. A family favourite!
Provided by mell_2
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350oF.
- Grease a 9-inch Bundt cake pan.
- Combine the cake mix, jello and milk together in a large bowl.
- In a medium bowl, mix together eggs, oil and puree. Add to dry ingredients and mix well.
- Spoon batter in prepared pan and bake for approximately 50 minutes.
- To prepare the Glaze combine all the ingredients and spoon over warm cake.
Nutrition Facts : Calories 415, Fat 21.9, SaturatedFat 2.6, Cholesterol 72.3, Sodium 361.4, Carbohydrate 50.9, Fiber 0.5, Sugar 34.9, Protein 4.8
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- Pre-heat oven to 350 degrees. Line the bottom of springform pan with parchment paper and grease its sides. Set aside.
- Cut calamondin in half and remove seeds. Put de-seeded calamondin halves in blender and pureé. Pour into small bowl and set aside.
- If you are using a blender for the wet ingredients, you do not need to wash it out. Simply add eggs, olive oil, stevia drops, almond milk, granulated sugar substitute, orange extract, and 1/2 cup calamondin pureé and blend well.
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