Calamondin Cake Food

CALAMONDIN PIE

Calamondin Pie image

Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.

Provided by lovinglife

Categories Desserts Pies No-Bake Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup calamondin (sour orange) juice
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (8 inch) prepared graham cracker crust

Steps:

Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
Freeze until set, at least 1 hour.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 48.2 g, Cholesterol 16.7 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 184 mg, Sugar 39.2 g

CALAMONDIN CAKE

Calamondin Cake image

This recipe comes from Mrs MacKinnon. She used to make this cake when they would spend their winters in Florida. A family favourite!

Provided by mell_2

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 yellow cake mix
3 ounces lemon gelatin
1/3 cup milk
4 eggs
3/4 cup canola oil
1/2 cup kumquat puree or 1/2 cup calamondin puree
glaze
4 teaspoons margarine, melted
1/4 cup kumquat puree or 1/4 cup calamondin puree
1 cup icing sugar

Steps:

Preheat oven to 350oF.
Grease a 9-inch Bundt cake pan.
Combine the cake mix, jello and milk together in a large bowl.
In a medium bowl, mix together eggs, oil and puree. Add to dry ingredients and mix well.
Spoon batter in prepared pan and bake for approximately 50 minutes.
To prepare the Glaze combine all the ingredients and spoon over warm cake.

Nutrition Facts : Calories 415, Fat 21.9, SaturatedFat 2.6, Cholesterol 72.3, Sodium 361.4, Carbohydrate 50.9, Fiber 0.5, Sugar 34.9, Protein 4.8

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