CALABASH SHRIMP
Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp.
Provided by Mulligan
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat together eggs and milk.
- Add flour, salt and pepper; stir until smooth.
- Dip shrimp in batter; remove and place in hot oil.
- Fry at 375 degrees until crisp.
Nutrition Facts : Calories 348.9, Fat 7, SaturatedFat 2.2, Cholesterol 385.6, Sodium 1640, Carbohydrate 29.2, Fiber 0.9, Sugar 3.3, Protein 39.3
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