CHOCOLATE ALMOND BISCOTTI
"During college, I came across a chocolate biscotti recipe and played around with it until I came up with this one," relates Lori Hinze of McCook, Nebraska. "It's great with tea or coffee for dunking."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 13 cookies.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs and semisweet chocolate until blended. Dissolve coffee granules in hot water; beat into chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture. , Turn dough onto a floured surface; knead in almonds. On a baking sheet coated with cooking spray, shape dough into a 12-in. x 3-in. rectangle. Bake at 350° for 28-30 minutes or until lightly browned. Cool for 10 minutes. , Transfer to a cutting board; cut diagonally with a serrated knife into 13 slices. Place cut side down on a baking sheet coated with cooking spray. Bake for 20-25 minutes or until firm and crisp, turning once. Remove to a wire rack to cool., Drizzle white chocolate over biscotti; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 190 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 142mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CAKE MIX BISCOTTI
This biscotti recipe uses a boxed cake mix for a quick and easy chocolate dessert.
Provided by Jenn
Categories Recipes
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees
- Using a stand or electric mixer, combine cake mix, melted butter, eggs, flour, and nuts until well blended.
- Transfer dough to parchment paper-lined baking sheet and spread with hands until dough is rectangular in shape and 1/2" thick.
- Bake 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool 10 minutes
- Use a bread knife to slice rectangle diagonally into 1" thick slices
- Arrange slices back on the baking sheet and bake for another 10 minutes
- After 10 minutes, turn the oven off and allow biscotti to remain in the oven until crisp (about 30 minutes)
- Transfer to wire baking rack to cool completely.
Nutrition Facts : ServingSize 1 serving, Calories 278 kcal, Carbohydrate 40 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 348 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g
CAKE MIX BISCOTTI
CAKE MIX IDEAS • Swiss Chocolate • Devil's Food • Butter Recipe Golden • Classic Yellow • Spice • Fudge Marble • Banana Supreme • Lemon Supreme • Dark Chocolate Fudge • Pineapple Supreme • Orange Supreme • Strawberry Supreme • French Vanilla • Caramel • Butter Recipe Fudge • Coconut Layer • Tres Leche • German Chocolate • Red Velvet • Classic White
Provided by Leanne Kelly
Categories Dessert
Time 50m
Yield 40 Biscotti, 40 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 f.
- Line baking sheet with parchment paper and spray with nonstick cooking spray.
- Combine cake mix, flour, butter, eggs and almond extract in a large bowl.
- Beat until blended and then stir in the almonds.
- Divide dough in half and shape into a 12x2 inch log; place logs on the prepared baking sheet.
- Bake at 350 F for 30 to 35 minutes or until lightly browned.
- Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
- Arrange slices on the baking sheets, side up.
- Bake for an additional 10 minutes and then cool completely.
Nutrition Facts : Calories 46, Fat 3.5, SaturatedFat 1.6, Cholesterol 16.7, Sodium 25.8, Carbohydrate 2.8, Fiber 0.3, Sugar 0.1, Protein 1
CHOCOLATE ALMOND CAKE
Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. -Sherri Gentry, Dallas, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and extracts; mix well. Combine flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For frosting, cream butter, sugar and extracts in a small bowl until smooth. Add milk until frosting reaches desired spreading consistency. Spread over cake. Decorate with almonds.
Nutrition Facts : Calories 370 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 386mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
CAKE MIX COCONUT-ALMOND BISCOTTI
Use a foolproof cake mix for an easy way to coffee-shop biscotti, the Italian twice-baked cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheet). In large bowl, mix cake mix, flour, oil and eggs with spoon until dough forms. Stir in coconut and almonds, using hands if necessary.
- On ungreased cookie sheet, shape dough into 15x4-inch rectangle, using greased hands. Bake 21 to 27 minutes or until golden brown. Cool on cookie sheet on cooling rack 15 minutes.
- Cut rectangle crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet. Bake 10 to 12 minutes longer or until edges are deep golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted. Drizzle chocolate over cookies, or dip one end of each cookie into chocolate. Let stand about 30 minutes or until chocolate is set. Store covered.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 13 g, TransFat 0 g
ALMOND CHOCOLATE BISCOTTI
My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this chocolate biscotti recipe is such a cinch to make. -Ginger Chatfield, Muscatine, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12x2-in. log., Bake 30-35 minutes or until firm to the touch. Carefully remove to wire racks; cool 20 minutes., Transfer baked logs to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 10-15 minutes or until firm. Remove from pans to wire racks to cool completely., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers. Freeze option: Freeze undrizzled cookies in freezer containers. To use, thaw in covered containers. Drizzle with baking chip mixture as directed.
Nutrition Facts : Calories 126 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 117mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
ERIC MCCORMACK'S AMAZING CHOCOLATE ALMOND BISCOTTI
From Sandra Lee's 'Semi-Homemade Desserts' Biscotti from cake mix? Sounds too good to be true. One I must try. (Eric McCormack is Will from Will and Grace ^---)
Provided by GothicGranola
Categories Dessert
Time 1h40m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F; line 2 heavy large baking sheets with parchment paper.
- Combine cake mix, flour, melted butter, eggs, and almond extract in large bowl. Beat for 2 minutes, or until dough forms. Knead almonds into dough.
- Scrape dough onto 1 prepared baking sheet and form dough into 13-inch log that is 3 inches wide.
- Bake for 35 minutes, or until toothpick inserted into center of biscotti comes out clean. Cool for 35 minutes.
- Using serrated knife, cut log crosswise into 1/2-inch thick slices. Carefully transfer half of the biscotti to second prepared baking sheet.
- Arrange biscotti cut side down on baking sheets. Bake for 15 minutes.
- Reduce heat to 200°F and bake for 40 minutes, or until biscotti are dry. Cook completely (biscotti will harden as they cool).
- Variation: Melt dark or white chocolate, then dip bottoms of biscotti in chocolate to coat. Transfer biscotti to wax paper and set aside until chocolate becomes firm.
Nutrition Facts : Calories 152.7, Fat 8.5, SaturatedFat 3, Cholesterol 23.8, Sodium 180.9, Carbohydrate 17.7, Fiber 1, Sugar 7.3, Protein 2.9
ALMOND CHOCOLATE BISCOTTI (USING CAKE MIX)
This is a quick biscotti recipe that starts off with a chocolate cake mix. Very quick and easy and perfect for after dinner drinks or coffee.
Provided by mary winecoff
Categories Dessert
Time 1h30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well.
- Stir in the almonds and miniature chocolate chips.
- Divide dough by half.
- On ungreased baking sheets, shape each portion into a 12 x 2 log.
- Bake at 350F for 30-35 minutes or until firm to the touch.
- Cool for 15 minutes.
- Transfer to a cutting board; carefully cut diagonally with a serrated knife into 12 inch pieces.
- Place cut side down on baking sheets.
- Bake for 10 to 15 minutes or until firm.
- In a heavy saucepan over how heat, melt vanilla chips and shortening.
- Drizzle over biscotti; let stand until hardened.
- Store in airtight container.
Nutrition Facts : Calories 164.5, Fat 7.7, SaturatedFat 2.9, Cholesterol 17.1, Sodium 158.6, Carbohydrate 17.5, Fiber 0.8, Sugar 8.8, Protein 2.2
ALMOND CHOCOLATE BISCOTTI
There's nothing better than a hot cup of joe and a crispy biscotti. Unless, of course, you're enjoying them at a cafe in Italy! :) I was always intimidated to make these, but found them to be a sinch to make and can't wait to try them again.
Provided by Lisa Pizza
Categories Dessert
Time 1h40m
Yield 18 cookies
Number Of Ingredients 8
Steps:
- Have all ingredients at room temp.
- To toast almonds, heat oven to 300 degrees F, place single layer of almonds on sheet and bake for 7-10 minutes.
- Watch carefully as nuts burn quickly.
- Preheat oven to 325 degrees F.
- In a medium bowl, combine the flour, baking powder and cocoa.
- Whisk to combine.
- Add almonds and stir to mix.
- In a large mixing bowl, cream butter, sugar and extract at medium speed.
- Add the eggs and beat until smooth- 2 minutes.
- Using a large spoon, stir the flour mixture into the creamed mixture until just combined.
- Turn the dough onto a lightly floured surface.
- With well floured hands (you will get sticky), shape the dough into a log 13 inches by 2 1/2 inches wide.
- Line a baking sheet with parchment paper.
- Transfer the log to the paper.
- Gently flattern and reshape the log to 14 inches by 3 inches and 3/4 inches high.
- Bake the log until it is dry and slightly firm to the touch- about 30-35 minutes.
- Remove the pan from the oven to a cooling rack.
- Reduce oven temp to 275.
- Allow the log to cool for 15 minutes.
- Carefully place log onto cutting surface and peel away parchment and put paper back on sheet.
- With a serrated knife,'saw' the log into 3/4 inch slices- about 18.
- Place the slices cut side down onto baking sheet.
- Bake until dry and crisp 30-35 minutes.
- Remove from oven and allow to cool completely- 1 1/2 hours.
- They will continue to harden as they cool.
- They will store in an airtight container for one week.
- Optional: Drizzle thin streams of melted chocolate onto one end of the cookies.
- Mandatory: Dip prepared cookie into steaming hot coffee and enjoy!
CAKE MIX BISCOTTI
Cake Mix Biscotti is a simple shortcut recipe that is endlessly adaptable! It's crunchy on the outside, tender on the inside with the perfect amount of sweetness. Mix and match your favorite flavor combos!
Provided by Shelly
Categories Cookies
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment combine the cake mix, flour, butter, eggs, and vanilla. Mix on low for 30 seconds, and then turn the mixer up to medium and mix for 2 minutes until combined, scraping the sides of the bowl as necessary.
- Add in the chocolate chips and pecans and mix on low until evenly incorporated. Dough will be thick.
- Lightly sprinkle a clean counter top with flour. Divide the dough in half. Roll each half of the dough into a 12×2- inches log. Place both logs onto the prepared baking sheet, and bake for 25-30 minutes, until the edges are golden. Reduce oven temperature to 325°F. Cool on the baking sheet for 15 minutes.
- Using a serrated knife, carefully slice the logs into 1- inch slices. Arrange the slices evenly onto the baking sheet and place back in the oven for 10 minutes, flipping cookies over once halfway through baking.
- Transfer to a wire rack to cool completely.
CHOCOLATE ALMOND BISCOTTI
Provided by Food Network
Categories dessert
Time 1h40m
Yield 2 logs/24 total pieces
Number Of Ingredients 10
Steps:
- In a standing mixer with a paddle attachment combine flour, sugar, cocoa powder, baking soda and salt. Mix together eggs, egg whites and vanilla extract. Gradually add egg mixture to flour mixture blending on low. Toss almonds with chocolate chips then add to flour mixture and blend just until combined.
- On a well floured surface roll dough into 2 logs, 2 inches in diameter. Place on a greased sheet pan and brush with beaten egg. Bake at 350 degrees until light golden brown, about 30-35 minutes. Allow logs to cool 15 minutes then cut into slices on the bias. Place slices on a greased sheet pan and bake in a 350 degree oven until toasted, about 15-20 minutes. Cool. Store in an airtight container.
CAKE MIX CHOCOLATE ALMOND BISCOTTI
Perfect biscotti made with a cake mix, if desired drizzle with a white chocolate glaze after the cookies are cooled, melt a 10-ounce bag of white chocolate chips with 2 teaspoon shortening, mix until smooth then drizzle over each cookie.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 35-40 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease a large jelly-roll baking sheet.
- In a large bowl combine dry cake mix with flour, melted butter, chocolate syrup, eggs and both extracts; using an electric mixer on low speed beat until well combined.
- Stir in almonds and mini chocolate chips.
- Divide the dough in half, then place halves on baking sheet/s.
- Shape each into a 12 x 2-inch log (does not have to measure exactly).
- Bake for about 30-35 minutes or until firm to the touch.
- Cool for 12-15 minutes on the baking sheet.
- Using a serrated knife slice diagonally into about 1/2 to 3/4-inch slices.
- Turn cut-side down on baking sheet.
- Bake for about 10-15 minutes or until firm.
- Remove to a wire rack to cool.
Nutrition Facts : Calories 138, Fat 7.3, SaturatedFat 2.9, Cholesterol 17.6, Sodium 157.3, Carbohydrate 17.2, Fiber 0.9, Sugar 8, Protein 2.3
More about "cake mix chocolate almond biscotti food"
CAKE MIX BISCOTTI RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 3 hrsServings 16Calories 267 per serving
CHOCOLATE ALMOND BISCOTTI - PILLSBURYBAKING.COM
From pillsburybaking.com
10 BEST CAKE MIX BISCOTTI RECIPES | YUMMLY
From yummly.com
CHOCOLATE BISCOTTI RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
5/5 (1)Servings 24Cuisine ItalianTotal Time 1 hr 25 mins
- Whisk together the flour, baking powder, cocoa powder, and salt in a medium sized bowl. Set aside.
- Combine the butter and sugar in the bowl of an electric mixer. Stir until combined. Add the eggs and extract and continue to mix until incorporated.
BANANA ALMOND BISCOTTI - CAKEWHIZ
From cakewhiz.com
Cuisine AmericanTotal Time 55 minsCategory DessertCalories 408 per serving
BISCOTTI FROM CAKE MIX - EVER AFTER IN THE WOODS
From everafterinthewoods.com
- In a bowl of a stand mixer combine the cake mix, flour, butter, eggs and extract until combined – about 2 minutes.
DOUBLE CHOCOLATE ALMOND BISCOTTI, BEST BISCOTTI | JENNY ...
From jennycancook.com
Servings 24Total Time 1 hr 30 minsEstimated Reading Time 1 min
CHOCOLATE ALMOND BISCOTTI (VEGAN, GLUTEN-FREE, GRAIN-FREE)
From unconventionalbaker.com
5/5 (1)Category CookiesCuisine VeganTotal Time 28 mins
HOW TO MAKE BISCOTTI WITH BOXED CAKE MIX - MYRECIPES
From myrecipes.com
Estimated Reading Time 4 mins
WHITE CHOCOLATE BISCOTTI RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
5/5 (2)Total Time 45 minsCategory DessertCalories 120 per serving
CAKE MIX CHOCOLATE ALMOND BISCOTTI RECIPE - FOOD.COM ...
From pinterest.com
5/5 (6)Total Time 1 hrServings 35-40
CAKE MIX BISCOTTI IS A SIMPLE SHORTCUT RECIPE THAT IS ...
From pinterest.com
Estimated Reading Time 1 min
CHOCOLATE ALMOND CAKE MIX BARS - TASTE OF THE FRONTIER
From kleinworthco.com
Reviews 7Estimated Reading Time 3 mins
CAKE MIX CHOCOLATE ALMOND BISCOTTI RECIPE - FOOD.COM ...
From pinterest.com
100 CAKE MIX BISCOTTI IDEAS IN 2022 | BISCOTTI, BISCOTTI ...
From pinterest.com
10 BEST CAKE MIX BISCOTTI RECIPES | YUMMLY
From yummly.com
ODENSE
From odense.com
CAKE MIX CHOCOLATE ALMOND BISCOTTI RECIPES
From tfrecipes.com
RECIPE: CRANBERRY ALMOND BISCOTTI | DUNCAN HINES CANADA®
From duncanhines.ca
10 BEST CAKE MIX BISCOTTI RECIPES | YUMMLY
From yummly.co.uk
18 INVENTIVE WAYS TO USE CAKE MIX TO MAKE WAY MORE THAN ...
From pinterest.ca
CHOCOLATE ALMOND BISCOTTI RECIPES
From tfrecipes.com
BISCOTTI MADE WITH CAKE MIX - ALL INFORMATION ABOUT ...
From therecipes.info
BEST CHOCOLATE BISCOTTI RECIPE: THIS ... - 30SECONDS FOOD
From 30seconds.com
CAKE MIX CHOCOLATE ALMOND BISCOTTI - COOKEATSHARE
From cookeatshare.com
CAKE MIX BISCOTTI | CAKE MIX BISCOTTI RECIPE, POUND CAKE ...
From pinterest.com
CHOCOLATE BISCOTTI FROM CAKE MIX - ALL INFORMATION ABOUT ...
From therecipes.info
PILLSBURY CAKE MIX BISCOTTI RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CAKE MIX BISCOTTI RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAKE MIX BISCOTTI ANISE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ALMOND BISCOTTI - BAKING WITH A SOUTHERN ACCENT
From bakingwithasouthernaccent.com
14 CAKE MIX BISCOTTI RECIPE IDEAS | BISCOTTI RECIPE, CAKE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love