Cajun Smoked Sausage Food
CAJUN PASTA WITH SMOKED SAUSAGE
Ready in 25 minutes, this fettuccine, sausage and veggie dish is a surefire bet for fans of spicy food.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, cook and drain fettuccine as directed on package. Return to Dutch oven; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Add sausage; cook 3 to 4 minutes, stirring frequently, until vegetables are tender.
- Stir tomatoes and Cajun seasoning into sausage mixture. Stir in whipping cream; cook uncovered 5 to 8 minutes, stirring occasionally, or until mixture is thickened.
- Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.
Nutrition Facts : Calories 560, Carbohydrate 43 g, Cholesterol 100 mg, Fat 5, Fiber 4 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1890 mg, Sugar 12 g, TransFat 1 g
CAJUN-STYLE CHICKEN AND SMOKED SAUSAGE GUMBO
This might not be true Cajun but it is quite good! The best gumbo needs time to cook, so make this recipe when you have some time, it will take just over 3 hours to make, that is including boiling the chicken. Although it is pretty hard to improve on this gumbo, please don't omit the browning your sausage step firstly, it will bring out more flavor to the gumbo! if possible use andouille sausage for this if not any good-quality dry smoked sausage will do fine! The black beans are optional, I most always add them in! If you like extreme heat then add in cayenne or red pepper to taste. Don't let the amount of oil scare you, it will rise to the top when the gumbo is cooking and will be skimmed it off the top. Serve the gumbo over hot cooked rice.
Provided by Kittencalrecipezazz
Categories Gumbo
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Place the skinned chicken pieces in a large heavy pot (or Dutch oven) add in water chicken broth, bay leaves and whole garlic cloves; bring to a boil, reduce heat to medium-low, cover with a tight-fitting lid and simmer for about 40 minutes or until the chicken is just tender (do not overcook the chicken or it will become tough and stringy!).
- Remove the chicken from the broth (RESERVE 16 cups (1 gallon) water/broth mixture; drain the 16 cups broth through a wire mesh strainer, then place back into the pot.
- Chop the chicken into large pieces; set aside (you will add in the chicken later).
- To the 16 cups broth/water mixture, add in browned sausage meat, onions, green bell pepper, jalapeno pepper/s, celery and OXO beef powder, simmer stirring about 45 minutes.
- Heat oil in a large skillet; add in flour and cook whisking constantly until the flour is a dark brown caramel colour (about 15-20 minutes).
- Add in the sausage/broth mixture with Creole seasoning and simmer stirring occasionally for about 40 minutes.
- After 40 minutes cooking add in chicken and black beans (if using) simmer uncovered over medium-low heat, stirring occasionally for another 40-50 minutes.
- Skim off the fat that has accumulated on the top.
- Add in green onions and parsley; simmer on low heat for 10 minutes.
- Remove from heat and add in file powder and season with salt and pepper; stir to combine.
- Serve gumbo over hot cook rice.
Nutrition Facts : Calories 1446.5, Fat 105.8, SaturatedFat 25.2, Cholesterol 202.5, Sodium 2598.9, Carbohydrate 50, Fiber 7.7, Sugar 4.2, Protein 71.5
More about "cajun smoked sausage food"
10 BEST CAJUN SMOKED SAUSAGE RECIPES | YUMMLY
Cajun Chicken and Smoked Sausage Pasta Beyer Beware. garlic, Creole seasoning, chardonnay, red onion, pasta, paprika and 10 more.
From yummly.com
From yummly.com
ZATARAIN’S® CAJUN STYLE SMOKED SAUSAGE | ZATARAIN'S
Zatarain’s, the trusted brand for Cajun cooking since 1889, introduces a spicy Cajun-style smoked sausage. Made with 100% pork and seasoned with paprika, this fully cooked …
From mccormick.com
Brand Zatarain's
From mccormick.com
Brand Zatarain's
CAJUN SAUSAGE BITES WITH SPICY DIPPING SAUCE - PUDGE FACTOR
Preheat oven to 350° F. Line a rimmed baking sheet with parchment paper; set aside. Unroll crescent roll dough on a lightly floured surface. Cut each triangle of crescent roll …
From pudgefactor.com
From pudgefactor.com
CAJUN SMOKED SAUSAGE - LOUISIANA CRAFT BUTCHERS
Recipes; Contact; Give us a call at 504-466-9788. 0 $ 0.00. Cajun Smoked Sausage Home / Cajun Specialities / Cajun Smoked Sausage. Honey BBQ Snack Sticks $ 14.91 per lb. All …
From lacraftbutchers.com
From lacraftbutchers.com
CAJUN SAUSAGE BOIL RECIPE - TASTE OF SOUTHERN
Cut potatoes into halves. Peel onion, cut into quarters. Slice sausage into one inch sections. Place a large sauce pot, half filled with water, on your stove top. Bring water to a …
From tasteofsouthern.com
From tasteofsouthern.com
15 ANDOUILLE SAUSAGE RECIPES THAT TASTE LIKE MARDI GRAS | TASTE OF …
Andouille-Stuffed Pork Loin. This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. This recipe may be …
From tasteofhome.com
From tasteofhome.com
CAJUN SHRIMP SAUSAGE AND PEPPERS SKILLET - A FULL LIVING
Instructions. In a skillet, melt some of your butter and add a bit of oil. Add in the peppers and onions, with a pinch of salt and some of the cajun seasoning. Cook until …
From afullliving.com
From afullliving.com
HOMEMADE CAJUN ANDOUILLE SAUSAGE; LOUISIANA STYLE
Andouille sausage is made using ground pork, onions, garlic, spices and Cajun seasonings stuffed into a casing. The sausage is then dried and smoked. Course Main Course. Cuisine …
From jettskitchen.com
From jettskitchen.com
15 SMOKED SAUSAGE RECIPES TO MAKE FOR DINNER | ALLRECIPES
One-Pot Cajun Chicken and Sausage Alfredo Pasta. Credit: SunnyDaysNora. View Recipe. "It is so simple to make and absolutely packed with flavor," says recipe creator …
From allrecipes.com
From allrecipes.com
SMOKED CAJUN SAUSAGE - BOURQUE'S SPECIALTIES
Our award-winning Cajun sausages are made fresh and smoked daily. Our links are packed with flavor - in fact, they have so much flavor that we had to start making larger links! If you compare these sausages to other links of "Cajun sausage", you'll find that ours tend to be quite a bit …
From bourquespecialties.com
From bourquespecialties.com
SMOKED SAUSAGE CAJUN ALFREDO - PLAIN CHICKEN
Instructions: Prepare pasta according to package directions; drain and set aside. Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally. …
From plainchicken.com
From plainchicken.com
CAJUN DIRTY RICE WITH SMOKED SAUSAGE | PINK OWL KITCHEN
In a medium heavy-bottomed skillet over medium-high heat, melt butter with the olive oil. Add the smoked sausage to the skillet and cook until the sausage is browned, about …
From pinkowlkitchen.com
From pinkowlkitchen.com
CREAMY CAJUN CHICKEN PASTA WITH SMOKED SAUSAGE
Slice sausage into ¼ inch circles and slice mushrooms. In a large skillet, add 1 tablespoon butter and melt it over medium high heat. When the pan is hot, add whole chicken …
From whatsinthepan.com
From whatsinthepan.com
CAJUN SMOKED SAUSAGE PASTA RECIPE - MASHED
Directions. Cook the penne according to the package directions. When the pasta is cooked, drain the water and set the pasta aside. In a large skillet, add the Cajun smoked sausage slices over medium heat. Cook the sausage slices for 4 minutes on each side. Remove the sausage slices from the pan and set them aside.
From mashed.com
From mashed.com
MILD KRAZY CAJUN SMOKED SAUSAGE - RICHARD'S CAJUN FOODS
Mild Krazy Cajun Smoked Sausage. This classic smoked sausage is mild and perfectly spiced. Slow-smoked with hickory, seasoned with garlic, onion, and Cajun spices. Feed any size get …
From richardscajunfoods.com
From richardscajunfoods.com
CAJUN SMOKED SAUSAGE RECIPES - ALL INFORMATION ABOUT HEALTHY …
10 Best Cajun Smoked Sausage Recipes | Yummly great www.yummly.com. Cajun Smoked Sausage Fried Rice Hungry Hutch white rice, large eggs, green bell pepper, celery, Creole …
From therecipes.info
From therecipes.info
CAJUN-STYLE BEEF SAUSAGE - OKLAHOMA BEEF COUNCIL
Combine all ingredients in large bowl, mixing lightly but thoroughly. To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat …
From oklabeef.org
From oklabeef.org
SMOKED SAUSAGE AND SAUERKRAUT | REALCAJUNRECIPES.COM: LA …
Step 1. Cut the onions in half. In a medium saucepan boil the onions until they are tender and clear. Peel and core the apples. In the same water with the onions, boil the apples until tender. Step 2. Take two cans of the sauerkraut and strain the juice through a colander. Then rinse the sauerkraut. The remaining sauerkraut will not be diluted.
From realcajunrecipes.com
From realcajunrecipes.com
SAUSAGE - ANDOUILLE - CAJUN
As nouns the difference between sausage and andouille is that sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of …
From cajun.com
From cajun.com
CAJUN SAUSAGE AND RICE SKILLET - BUDGET BYTES
While the sausage is browning, dice one bell pepper. Add it to the skillet and continue to sauté for about a minute. Then add the Cajun seasoning: 1 tsp smoked paprika, …
From budgetbytes.com
From budgetbytes.com
CAJUN SMOKED SAUSAGE RECIPES RECIPES ALL YOU NEED IS FOOD
2 pounds mild smoked pork sausage, or any lean high-quality smoked pork sausage, sliced 1/4-inch thick: 2 1/2 pounds boneless skinless chicken thigh meat: 1 1/2 pounds onions, diced: 2 tablespoons minced fresh garlic: 1 pound tasso, cubed: 3/4 tablespoon whole fresh thyme leaves: 3/4 tablespoon chopped fresh sweet basil leaves
From stevehacks.com
From stevehacks.com
POLK'S CAJUN STYLE SMOKED SAUSAGE - THERESCIPES.INFO
Place sausage on grill and heat for 6-8 minutes until hot. Rotate the sausage every 2 minutes for even heating. Stovetop (recommended): Heat sausage in pan over medium-high heat with ½ …
From therecipes.info
From therecipes.info
CAJUN SMOKED SAUSAGE FRIED RICE | THE HUNGRY HUTCH
Instructions. Heat the oil in a large skillet over medium-high heat. Add the bell pepper, celery, onion, and Zatarain's Creole Seasoning and cook, stirring occasionally, until …
From thehungryhutch.com
From thehungryhutch.com
19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
Cook the beans in an aromatic broth for 2 and 1/2 hours, add the sausage, and cook for 30 more minutes. Serve them over rice, garnished with parsley. For the Southern …
From thespruceeats.com
From thespruceeats.com
CAJUN SMOKED SAUSAGE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Place the pork shoulder, celery, onion, garlic, bell pepper, and salt into a large pot. Cover with 2 inches of water, bring to a boil and then turn down the heat and simmer …
From stevehacks.com
From stevehacks.com
SMOKED CAJUN SAUSAGE - SMOKING MEAT FORUMS
The method I prefer for smoking a cased sausage of that size is -. - preheat the smoker to 130º. - put sausage into smoker without any smoke for an hour to allow the casings …
From smokingmeatforums.com
From smokingmeatforums.com
NEW ORLEANS SAUSAGE RECIPE: CLASSIC CAJUN SMOKED ANDOUILLE
This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. Directions: Preheat the oven to 400°F. Season the chicken thighs with 2 …
From foodnewsnews.com
From foodnewsnews.com
CAJUN SAUSAGE SKILLET - FAMILY FOOD ON THE TABLE
Instructions. Heat 1 1/2 teaspoons olive oil in a large skillet over medium-high heat. Add the sliced sausages and sear 6-7 minutes, turning over to sear both sides. Remove the …
From familyfoodonthetable.com
From familyfoodonthetable.com
BOUDIN CAJUN SAUSAGE RECIPES ALL YOU NEED IS FOOD
Mar 18, 2021 · Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic. Throw in some spices, extra pepper, and smoky sausage, and …
From stevehacks.com
From stevehacks.com
CAJUN SMOKED SAUSAGE AND GNOCCHI (READY IN 20 MINUTES!)
Add back the mushrooms to the skillet with the smoked sausage mixture. Add the sun-dried tomatoes, Cajun seasoning, and pepper. Remove from the heat. Add the gnocchi to …
From ericasrecipes.com
From ericasrecipes.com
RECIPE: CREAMY CAJUN CHICKEN AND SMOKED SAUSAGE PASTA
Add 1 tbsp of butter to your skillet on low heat and wait till it melts, add more butter if necessary. Once all the butter has melted, add your diced mushroom and red onion to the skillet and …
From thekitchencommunity.org
From thekitchencommunity.org
CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE - EATWELL101
Directions. 1. To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. Add olive oil and cajun seasoning and toss until …
From eatwell101.com
From eatwell101.com
PRODUCT “CAJUN STYLE SMOKED SAUSAGE” | THE OPEN …
ingredients (english) pork, water salt, spices, paprika, dextrose garlic, monosodium glutamate, sodium phosphates, dehydrated bell pepper, dehydrated onions, sodium ...
From foodrepo.org
From foodrepo.org
CAJUN VENISON SAUSAGE – 2 GUYS & A COOLER
Keep your meat and grinder parts super cold (below 34F) Any liquid that is added to the mince needs to be ice cold. Mix your very chilled meat and seasonings till the mince …
From twoguysandacooler.com
From twoguysandacooler.com
NEW ORLEANS SAUSAGE RECIPE: CLASSIC CAJUN SMOKED …
Method:-. Take all the ingredients except the pork and mix them together in a bowl. Give it a good stir to ensure that it is thoroughly mixed and then return to the refrigerator to chill while you …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
SAUSAGE - CAJUN
Richard's Mild Smoked Sausage 3 lbRichard's Cajun Foods Country Krazy Cajun Mild Smoked Sausage, 3 L.. $ 17 49 $ 21 99-20%. Get Stock Alert. Krazy Cajun Hot Smoked Sausage 3 …
From cajun.com
From cajun.com
SMOKED SAUSAGE CAJUN DIRTY BROWN RICE - JOHNSONVILLE.COM
The flavors of the brown rice are accentuated with onions, celery, bell peppers, Cajun seasoning and garlic. Johnsonville’s Smoked Sausage gives the dish an extra boost with its own blend …
From johnsonville.com
From johnsonville.com
CREAMY CAJUN PASTA WITH SMOKED SAUSAGE - OH SWEET BASIL
Add the sausage, peppers, and onion. Sprinkle with 1 teaspoon Cajun seasoning and let it cook, without stirring, for 4-5 minutes until browned, and then stir, allowing the other …
From ohsweetbasil.com
From ohsweetbasil.com
10 BEST CAJUN SMOKED SAUSAGE RECIPES | YUMMLY
The Best Cajun Smoked Sausage Recipes on Yummly | Cajun Smoked Sausage Alfredo, Cajun Smoked Sausage Fried Rice, Smoked Sausage Cajun Dirty Brown Rice
From yummly.com
From yummly.com
HOW TO MAKE CAJUN SMOKED SAUSAGE RECIPES ALL YOU NEED …
Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, …
From stevehacks.com
From stevehacks.com
CAJUN SMOKED SAUSAGE - RECIPES | COOKS.COM
Brush with butter. Bake at 375 degrees for 1 hour or until done. Yields: 4 servings. Ingredients: 9 (onions .. rice .. thyme .. tomatoes ...) 5. CAJUN BLACK-EYED PEAS. Place peas in a large …
From cooks.com
From cooks.com
25 SATISFYING SMOKED SAUSAGE RECIPES FOR EASY WEEKNIGHT MEALS
Smoked Sausage Cajun Alfredo. Pasta is always a welcomed dish in our house, and Alfredo is a great rich and creamy sauce. This recipe combines that classic flavor with the …
From scrambledchefs.com
From scrambledchefs.com
ONE POT CAJUN STYLE SMOKED SAUSAGE AND ORZO - NO. 2 PENCIL
Instructions. In a large sauté pan, sauté onions, bell pepper and garlic in olive oil. Add sliced Jennie-O Smoked Turkey Sausage and season with cajun seasoning, half of a …
From number-2-pencil.com
From number-2-pencil.com
PREMIUM SMOKED SAUSAGE - RICHARD'S CAJUN FOODS
Premium Smoked Sausage. Our smoked sausage is made with 100% premium pork cuts, no fillers and is slow-smoked with Hickory wood for hours that delivers on mouth-watering flavor. …
From richardscajunfoods.com
From richardscajunfoods.com
CAJUN SMOKED SAUSAGE ALFREDO - THE MIDNIGHT BAKER
Instructions. Slice sausage in 1/4-inch slices. Heat a large skillet over medium-high heat. Brown sausage well. Remove from pan; set aside. Return pan to heat and deglaze pan …
From bakeatmidnite.com
From bakeatmidnite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love