CAJUN PICKLED EGGS
Cajun pickled eggs. Think eggs. Vinegar. Cajun spice. Hot sauce. And something that's sooooooo much more than the sum of its parts.
Provided by Camilla Wynne
Categories Appetizers
Time P14D
Number Of Ingredients 4
Steps:
- Gently pack the eggs into the jar, sprinkling them with the Cajun seasoning as you go.
- In a small saucepan, combine the hot pepper sauce and vinegar. Bring to a boil over high heat, stirring frequently. Pour over the eggs.
- Seal the jar and let it cool to room temperature. Stash the jar in the refrigerator, giving the jar a gentle shake to redistribute the spices every couple days, for at least 2 weeks and up to 3 months. (The flavor will initially be hot and vinegary but if you wait at least 2 weeks the pickled eggs will pick up a complexity and become more imbued with the Cajun spices.)
Nutrition Facts : ServingSize 1 egg, Calories 84 kcal, Carbohydrate 1 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 187 mg, Sodium 697 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
CAJUN PICKLED EGGS
If you love them, you really love them.
Provided by Matt Bray
Categories Side Dish
Time P1DT40m
Number Of Ingredients 10
Steps:
- Hard boil the eggs, then set them to the side to cool. Peel and rinse them once cooled.
- In a sauce pan over high heat, combine the two vinegars, water, brown sugar, bay leaves, Cajun seasoning, cayenne pepper powder, and crushed red pepper. Bring the mix to a boil.
- Remove the brine from the heat and allow it to cool for 5 minutes.
- Place the eggs into large sealable canning jars, press down to get them all in.
- Pour the brine over the eggs until the eggs are completely submerged.
- Seal the jar and place in the refrigerator. Allow the eggs to pickle for 24 hours, then serve.
Nutrition Facts : Calories 196 kcal, Carbohydrate 14 g, Protein 11 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 327 mg, Sodium 135 mg, Sugar 12 g, ServingSize 1 serving
SPICY PICKLED HARD-BOILED EGGS
This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL
Provided by Diana Adcock
Categories Weeknight
Time P10DT25m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 12
Steps:
- Open every window in the house.
- Boil 2 cups of the vinegar with the spices for 5 minutes.
- Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
- Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.
Nutrition Facts : Calories 89.2, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 276.6, Carbohydrate 3.7, Fiber 0.5, Sugar 2, Protein 6.9
CAJUN PICKLED QUAIL EGGS
Quail eggs are a delicacy and I'll get them whenever I can find fresh eggs for sale. I love pickled quail eggs (the only pickled egg I'll eat) and this is a recipe I developed when I lived in MS and we raised Pharaoh Quail.
Provided by Donna Graffagnino
Categories Other Side Dishes
Time 13h30m
Number Of Ingredients 9
Steps:
- 1. Soak fresh eggs in warm water to remove any dirt and other stuff on the outer shells. Drain and rinse well then soak in cold water to make sure all residue is removed from the shells.
- 2. Boil eggs for 8 minutes and remove from heat. Drain boiling water and replace it with cold water. When water starts to get warm from the hot eggs, drain the water and replace with cold again. Do this several times to cool down the eggs. You can put the eggs in ice water if desired.
- 3. If you try to peel the eggs like a regular sized egg, you're going to lose a lot of eggs because the white tears so easily.
- 4. Put the eggs back into the pot that you boiled them in. (Don't do this in an aluminum pot! Use a glass, plastic, or stainless bowl.) Cover the eggs with white vinegar and let soak at least 10-12 hours or over night. The longer the better. The "spots" from the eggs will float to the surface and the shells will become soft and rubbery, making them super easy to peel. (See Notes Below)
- 5. In sterile jars put 1 garlic toe and 1 hot pepper in each jar then pack jars with eggs, about 12-13 eggs per 1/2 pint jar, depending on size of eggs. Set aside.
- 6. In water bath canning pot bring 6 inches of water to a boil.
- 7. Meanwhile, in a 2 quart saucepan add the remaining ingredients. Bring to a low boil. Cook for 3 minutes. Pour hot brine over eggs to completely cover.
- 8. Wipe rims well and place lids and bands on each jar, sealing tightly. Place jars in boiling water and make sure jars are covered by at least 1 inch. Bring back to a boil and boil 15 minutes.
- 9. Remove jars and let cool. Any jars that don't seal should be refrigerated and eaten first. Let sit for at least 2-3 weeks or more for best flavor.
- 10. NOTES: If you use regular salt instead of pickling salt the garlic will turn a bluish-green color. Food color (red or green), or beet juice may be added if desired.
SHANNONS SPICY PICKLED EGGS
I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family!
Provided by um-um-good
Categories Spicy
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- boil everything except the eggs for about 15 minutes.
- put the eggs in a huge jar.
- pour the hot brine on top of the eggs.
- top off with hot water to completely cover the eggs.
- let sit in the refrigerator for 2 weeks.
More about "cajun pickled eggs recipe spicy food"
SPICY PICKLED EGGS | REALCAJUNRECIPES.COM: LA CUISINE DE ...
From realcajunrecipes.com
5/5 (5)Category AppetizersServings 12
RECIPE FOR SPICY PICKLED EGGS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY PICKLED EGGS RECIPE (NO CANNING ... - SIMPLY WHISKED
From simplywhisked.com
CAJUN DEVILED EGGS - PEPPER BOWL
From pepperbowl.com
PICKLED EGGS RECIPE - DOWNLOAD BASIC COOKING VIDEOS - MAUI ...
From mauifoodtruckskaanapali.blogspot.com
HOT SAUCE-PICKLED EGGS [USA, REGIONAL SOUTH] [TEXASCOOK ...
From pinterest.ca
9 PICKLED EGGS CAJUN IDEAS | PICKLED EGGS, PICKLES ...
From pinterest.com.mx
CAJUN STYLE PICKLED QUAIL EGGS | PICKLEDSTORE.COM
From pickledstore.com
RANDOMLY SINGING "HEY JUDE": SWEET AND SPICY PICKLED EGGS
From takeasadblogandmakeitbetter.blogspot.com
HOT PICKLED EGGS A LA HUY FONG RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN PICKLED QUAIL EGGS: NUTRITION, RECIPE, STORAGE ...
From texasrealfood.com
HOW TO MAKE SPICY BEET PICKLED EGGS - A SPICY PERSPECTIVE
From aspicyperspective.com
MATT & DANA CAJUN STYLE PICKLED RED EGGS
From pickledstore.com
SPICY BAR PICKLED EGGS RECIPE - LOAVES AND DISHES
From loavesanddishes.net
10 BEST HOT SPICY PICKLED EGGS RECIPES | YUMMLY
From yummly.com
PICKLED QUAIL EGGS: RECIPES - FOOD NEWS
From foodnewsnews.com
FLORASSIPPI GIRL: ALLIGATOR EGGS (CAJUN PICKLED EGGS)
From florassippigirl.blogspot.com
TURMERIC SPICY PICKLED EGGS! | PINTEREST
From pinterest.ca
HOT AND SPICY PICKLED EGGS | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
CAJUN EGGS RECIPES
From tfrecipes.com
LOUISIANA PICKLED EGG RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CAJUN PICKLED EGGS - YOUTUBE
From youtube.com
CAJUN PICKLED EGGS AND SAUSAGE | PICKLED EGGS, CANNING ...
From pinterest.com
BEST CAJUN PICKLED EGGS EVER/ STEP BY STEP RECIPE | A ...
THE BEST SPICY PICKLED EGGS RECIPE - DELISHABLY
From delishably.com
SPICY PICKLED EGGS RECIPE - AMAZINGRIBS.COM
From amazingribs.com
CAJUN PICKLED EGGS RECIPES
From tfrecipes.com
8 CAJUN PICKLED EGGS IDEAS | PICKLED EGGS, PICKLING ...
From pinterest.com
TOP 39 CAJUN PICKLED EGGS RECIPE SPICY - SHARE RECIPES
From share-recipes.net
10 BEST HOT SPICY PICKLED EGGS RECIPES - YUMMLY
From yummly.com
BAY VIEW PICKLED EGGS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAJUN PICKLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN PICKLED EGGS RECIPE | RECIPE | PICKLING RECIPES ...
From pinterest.co.uk
CAJUN PICKLED EGGS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAJUN PICKLED QUAIL EGG RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CAJUN PICKLED EGGS RECIPE | RECIPE | PICKLING RECIPES ...
From pinterest.co.uk
CAJUN PICKLED EGGS | SMOKING MEAT FORUMS - THE BEST ...
From smokingmeatforums.com
PICKLED EGGS (FAMOUS DELI TASTE) | DELICIOUS TABLE
From delicioustable.com
CAJUN PICKLES MADE IN THE REFRIGERATOR - SKIP TO MY LOU
From skiptomylou.org
PICKLED EGGS IN A JAR | REALCAJUNRECIPES.COM: LA CUISINE ...
From realcajunrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love