Cajun Pepper Steak Food

CAJUN PEPPER STEAK

Steps:

• In a large skillet, cook beef in oil over medium heat until meat is no longer pink; drain. Stir in the broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until meat is tender. , Discard bay leaf. Combine cornstarch and water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice or noodles.

WHAT TO SERVE WITH PEPPER STEAK? 8 BEST SIDE DISHES

Steps:

• Choose your favorite recipe from the list of options.
• Organize all required ingredients and prepare a delicious meal in 30 minutes or less!

CAJUN BUTTER STEAK BITES

Steps:

• Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.
• Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
• Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
• Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.
• Take the pan off the heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.
• Serve warm.

CAJUN BUTTER CHICKEN BREAST RECIPE

Steps:

• Combine cajun seasoning ingredients and toss chicken in the seasoning. Drizzle with 1/2 tablespoon of oil and rub seasoning all over to evenly coat.
• Heat remaining oil and 1 tablespoon butter in a skillet or pan over medium-high heat until combined and hot.
• Sear chicken in batches for 5-7 minutes each side until golden or internal temperature is 165°F / 75°C using a meat thermometer. Remove from pan; set aside to rest for 5 minutes.
• While chicken is resting, make the sauce. Reduce heat to medium. Melt remaining butter in the pan. Sauté garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan. Pour in the broth and let reduce for 2-3 minutes, while stirring occasionally.
• Take the pan off the heat. Drizzle sauce over the chicken.
• Serve warm.

CAJUN RIB-EYE STEAKS

Steps:

• Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
• Add steaks to marinade, turning to coat.
• Spoon half of sliced onion evenly over steaks.
• Cover and refrigerate overnight.
• Prepare barbecue (medium-high heat) or preheat broiler.
• Remove steaks from marinade.
• Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
• Sprinkle each side of each steak with 1 teaspoon spice mixture.
• Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
• Cut each steak in half.
• Divide steaks among plates; serve.

CAJUN JELLY ROLL STEAK

Steps:

• rinse steak.
• rub 1 teaspoon of salt and 1 teaspoon of red pepper flakes all over steak and set aside.
• mix remaining ingredients with ground meat.
• lay steak out flat on cookie sheet.
• spread the seasoned ground meat over the steak.
• roll up steak (jelly roll style).
• tie each end and middle with string.
• wrap in foil.
• bake on cookie sheet.
• 375 degrees for 1 hour and 30 minutes.
• unwrap for the last 15 minutes to brown turn after first 7 minutes to brown other side.
• remove and let stand for 5 minutes.
• slice and serve.
• can serve with cream potatoes on the side with gravy.

CAJUN STEAK AND GRITS

Steps:

• Cut the steak into 4 equal-size pieces. Season lightly with salt and pepper. Rub the Cajun seasoning all over the steak. Heat 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat until almost smoking. Add the steak; cook until charred in spots, about 4 minutes per side for medium rare. Remove to a plate.
• Meanwhile, make the grits: Bring 3 1/2 cups water to a boil in a large saucepan; season with 1/2 teaspoon salt. Whisk in the grits and reduce to a simmer. Cover and cook, stirring occasionally, until thickened, 5 to 6 minutes. Lower the heat and whisk in the cheese, milk and 2 tablespoons butter; season with salt and pepper. Keep warm over low heat.
• In the same skillet you cooked the steak, heat the remaining 1 tablespoon olive oil over medium heat. Add the onion, bell pepper and celery and season with salt and pepper. Cook, stirring occasionally, until softened and browned, 7 to 8 minutes. Add the vinegar and cook until evaporated, about 30 seconds. Remove from the heat and stir in the remaining 1 tablespoon butter.
• Divide the grits among bowls. Slice the steak and place on top of the grits. Top with the vegetable mixture and celery leaves.

30 MINUTE CAJUN BUTTER STEAK AND PEPPERS

Steps:

• 1. In a medium bowl, toss together the steak, thyme, paprika, chili powder, oregano, onion powder, cayenne, and a pinch each of salt and pepper. 2. Heat 1 tablespoon oil in a large skillet over high heat. When the oil shimmers, add the peppers and season with salt and pepper. Cook 5 minutes or until the peppers are soft and tender, remove from skillet to a plate.3. Return the skillet to high heat and add the remaining oil. Add the steak and cook, undisturbed for 3-5 minutes. Stir and cook, undisturbed for another 3-5 minutes until the steak is taking on color. Add the butter and garlic, toss to coat and cook until the garlic is fragrant and caramelized, about 2-3 minutes. Remove from the heat and stir in the lemon juice.4. Serve the beef and peppers over rice. Top with avocado and fresh herbs. Enjoy!

SPICY CAJUN PEPPER STEAK

Steps:

• Slice steak into thin slices or buy stir fry cut up steak . Season with SeasonAll or Slap Your Moma seasoning. Put oiive oil into a large skillet and place seasoned steak strips. Cook on medium heat, stirring often to slightly cook meat. Add the Pace piquante' sauce, sliced onions and chopped garlic and stir well. Cook about 10 minutes. Then add the V8 juice and stir and cook 10 minutes. Add the beef broth, Worcestershire and Heinz 57 sauces, stir well. Cook about 10 minutes. Add the sliced bell peppers on top, cover and cook on medium low for about 30 minutes, stirring occasionally. Check flavor by tasting and if needed add more SeasonAll. Mix the dry brown gravy mix with water and add to pepper steak, stir well to blend and thicken. Cook about 10-15 more minutes and then serve over hot rice.