Iced Strawberry Tea Smoothie Food

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STRAWBERRY-GREEN TEA SMOOTHIE



Strawberry-Green Tea Smoothie image

The combination of sweet strawberries, tangy lime and earthy mint and green tea makes this smoothie balanced and refreshing. It's packed with vitamin C and antioxidants, and if you keep green tea ice cubes in your freezer you can make it in a flash!

Provided by Food Network Kitchen

Time 2h10m

Yield 1 serving

Number Of Ingredients 7

1 green tea bag
3/4 cup very hot water
1 cup fresh strawberries, halved, plus 1 sliced strawberry for garnish
1/4 cup lowfat milk
1/2 lime, juiced
1 tablespoon honey
6 fresh mint leaves

Steps:

  • Steep the tea bag for 2 minutes in the water. Remove the bag and allow the tea to cool. Pour the tea into an ice cube tray and freeze until solid, at least 2 hours.
  • Put the strawberries, milk, lime juice, honey and mint into a blender and blend until almost smooth. Add the green tea ice cubes and continue to blend until very smooth. Garnish with the sliced strawberry

ICED STRAWBERRY TEA SMOOTHIE



Iced Strawberry Tea Smoothie image

Make and share this Iced Strawberry Tea Smoothie recipe from Food.com.

Provided by Dancer

Categories     Smoothies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups boiling water
6 earl grey tea bags
1 (10 ounce) package frozen sliced strawberries in syrup, in halves
1/2 cup sugar
12 ice cubes
6 strawberries
mint leaf

Steps:

  • Pour boiling water in medium bowl and add tea bags.
  • Cover and let steep at room temperature 30 minutes.
  • Remove tea bags and set aside on small plate.
  • When cool enough to handle, squeeze bags to get every drop of tea.
  • Chill several hours or overnight.
  • Process tea, frozen strawberries, sugar and ice cubes in 2 batches in blender until frothy.
  • Pour into chilled pitcher.
  • Serve in stemmed glasses garnished with strawberries and mint leaves.

Nutrition Facts : Calories 113.8, Fat 0.1, Sodium 7.1, Carbohydrate 29.9, Fiber 1.1, Sugar 28.6, Protein 0.3

STRAWBERRY ICED TEA SMOOTHIE



Strawberry Iced Tea Smoothie image

Frozen Strawberries are at the heart of this unusually light smoothie. Process the berries with green tea, milk and honey to taste. Garnish with a strawberry and and a straw - ENJOY!!

Provided by Chef mariajane

Categories     Smoothies

Time 5m

Yield 4 cups

Number Of Ingredients 4

2 cups green tea, chilled
1 1/2 cups europes best country strawberries, frozen (whole or slices)
1/2 cup 2% low-fat milk
honey

Steps:

  • Place all ingredients in blender. Process at high speed until smooth, pulsing a few times to break up pieces of fruit.

Nutrition Facts : Calories 32.5, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.4, Sodium 13.1, Carbohydrate 5.6, Fiber 1.1, Sugar 4.1, Protein 1.4

ICED STRAWBERRY SENSATION SMOOTHIE



Iced Strawberry Sensation Smoothie image

I enjoy smoothies but I am lactose intolerant and so many of them feature dairy. So, I have collected a few fruit smoothies that don't contain dairy. I found this one in the instruction booklet that came with my Kenwood smoothie maker.

Provided by Sarah_Jayne

Categories     Smoothies

Time 6m

Yield 3 serving(s)

Number Of Ingredients 5

6 fluid ounces apple juice, chilled
7 ounces fresh strawberries, hulled and halved, if large
12 1/2 ounces cantaloupe, seeded, peeled and cut into chunks
8 ice cubes
1/2 ounce honey

Steps:

  • Pour the apple juice into the blender or smoothie maker.
  • Add the strawberries, chunks of cantaloupe and the ice cubes.
  • Blend for about 30 seconds.
  • Add the honey and mix in the blender or smoothie maker for another 10 seconds.
  • Serve in chilled glasses.

REFRESHING STRAWBERRY ICED TEA



Refreshing Strawberry Iced Tea image

I found this recipe on the back of a frozen strawberry package. It's really good on hot days! The tea is sweet already from the strawberries; so if you'd like, you can cut back on the sugar a bit. Enjoy!

Provided by Shiraz

Categories     Beverages

Time 5m

Yield 5 serving(s)

Number Of Ingredients 4

2 cups whole frozen strawberries
32 fluid ounces brewed tea, that has been cooled
1/4-1/2 cup white sugar (depending on how sweet you want the tea)
1/4 cup fresh squeezed lemon juice

Steps:

  • Take 5 strawberries out of the bag and set aside.
  • With the remaining berries, blend in a blender or food processor until smooth.
  • Strain the pureed berries, discard seeds.
  • Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar.
  • Chill until ready to serve.
  • Serve with ice and reserved berries as garnishes.

ICED STRAWBERRY TEA



Iced Strawberry Tea image

Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario

Provided by Taste of Home

Time 10m

Yield 5 cups.

Number Of Ingredients 5

1 pint fresh strawberries
4 cups brewed tea, chilled
1/3 to 1/2 cup sugar
1/4 cup lemon juice
Ice cubes

Steps:

  • Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

BLUEBERRY AND GREEN TEA SMOOTHIE



Blueberry and Green Tea Smoothie image

This recipe comes from Prevention Magazine. It was about how to boost your fat burn. Green tea gives your metabolism an extra jolt and so give this a try for those of you who are breakfast skippers. Or for those of us who just like these flavor combinations:-)

Provided by CoffeeB

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

3/4 cup water
2 green tea bags (brew tea the night before to save time in the morning)
2 cups blueberries, fresh or frozen
3 ice cubes
12 ounces non-fat vanilla yogurt
2 tablespoons almonds, whole dry-roasted, unsalted (about 20)
2 tablespoons flax seeds, ground

Steps:

  • Bring water to a boil and pour over tea bags.
  • Steep 4 minutes.
  • Squeeze and remove tea bags and discard.
  • Chill tea overnight.
  • If using fresh blueberries, place in freezer overnight.
  • Place tea, blueberries, ice, yogurt, almonds, and flaxseed in blender.
  • Process until smooth.

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