Cajun Oven Fries Food

CAJUN STYLE OVEN FRIES

Steps:

• Preheat oven to 400 degrees F.
• In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste.
• Line a large baking sheet with aluminum foil; pour a small amount of oil onto foil and spread with a paper towel.
• Peel potatoes and slice into french fry shapes.
• Place fries in a plastic bag with paste and work paste onto fries; alternatively you can do this in a bowl, but the bag method is easier.
• Place fries on lined baking sheet, trying not to let edges touch.
• Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.

CAJUN BAKED FRENCH FRIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
• Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.

BAKED CAJUN FRIES RECIPE

Steps:

• Wash and scrub the potatoes, then slice them into ¼ inch slices lengthwise. Think "French fry" size. You can leave the skins on, if desired. I left mine on.
• Cover the potatoes in a bowl with cold water and let them soak for at least 10 minutes. 60 minutes is better.
• Drain and pat the potatoes as dry as you can get them.
• Preheat oven to 350 degrees F.
• Toss the potatoes with olive oil, Cajun seasoning blend and a bit of salt and pepper. Be sure to get them nicely coated.
• Spread the fries out onto baking sheets and bake them for 20 minutes, tossing them a bit about half way through.
• Increase the heat to 450 degrees and bake for another 20-25 minutes, or until the baked Cajun fries and nice and crispy.

CAJUN OVEN FRIES

Steps:

• Preheat oven to 450 degrees F.
• Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

CRISPY CAJUN OVEN BAKED FRIES

Steps:

• Preheat oven to 475
• Wash potatoes
• Slice potatoes into strips.
• Cover with hot water and let sit for 20 minutes.
• Prepare the cajun blend by combining all spices in a bowl, set aside.
• Drain potatoes and dry them off thoroughly.
• Brush a baking pan with 3 tablespoons of oil and sprinkle pan with 1/3 of the cajun seasoning.
• Toss the potatoes with 1 tablespoon of oil and sprinkle lightly with seasoning.
• Place the potatoes on the pan in a single layer.
• Cover with foil and bake 5 minutes.
• Remove foil and continue baking for another 15-20 minutes until golden brown on the bottom.
• Flip potatoes and continue baking until crisp and golden, about 10-15 minutes. Keep an eye on them.
• Remove from oven and sprinkle with the rest of the cajun seasoning.
• Drain on paper towels.
• Serve hot.

CAJUN OVEN FRIES

Steps:

• Preheat oven to 475 degrees F.
• Cut potatoes into 1/3 inch wedges.
• In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet.
• Season wedges with salt and pepper and roast for 30 minutes, turning once.

CAJUN OVEN-BAKED SWEET POTATO FRIES

Steps:

• Cut each potato into thin strips, approximately ¼ inch thick. Place into a large bowl.
• Fill the bowl with cold water and soak for 30 minutes. Rinse in a colander with cool water, drain, and thoroughly pat dry with paper towels.
• Preheat oven to 425˚F. Coat a large rimmed baking sheet with 1 tablespoon vegetable oil.
• Add remaining oil, 1 teaspoon salt, and the spices. Toss well to coat.
• Place on the prepared baking sheet in single layer, without any overlap.
• Bake for 25 minutes, tossing halfway through, or until fully cooked and golden brown.
• Transfer to a large bowl and toss with 1 teaspoon salt to season. Serve immediately.

CAJUN HOME FRIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Pierce potatoes with a fork and place on a baking sheet.
• Bake in the preheated oven until tender, about 1 hour. Let cool completely, 15 to 20 minutes. Dice potatoes, leaving the skin on.
• Heat a large cast iron frying pan or nonstick skillet over medium heat. Add olive oil. When hot, add onion, bell peppers, and garlic. Saute until veggies have softened, 3 to 5 minutes. Add potatoes, butter, thyme, Cajun seasoning, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, 10 to 12 minutes. Top with parsley.

OVEN BAKED STEAK FRIES

Steps:

• In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.