GARTH'S BREAKFAST BOWL
Provided by Trisha Yearwood
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet, melt the butter and scramble the eggs.
- In a separate large skillet, cook the hash browns according to package directions.
- In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
- Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!
BACON BREAKFAST BOWLS
I love this because it's a quick and easy breakfast on-the-go consisting of 3 of my favorite breakfast foods combined: bacon, eggs, and cheese!
Provided by SammyLamb
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. Drain the bacon slices on paper towels.
- Line the walls of each muffin cup with a bacon strip.
- Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.
- Bake in preheated oven until golden brown on top and the egg doesn't jiggle, 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 0.5 g, Cholesterol 139.2 mg, Fat 8.8 g, Protein 8.8 g, SaturatedFat 3.3 g, Sodium 291.5 mg, Sugar 0.3 g
BACON BOWLS
Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item. They're quick to make for an impromptu brunch
Provided by Good Food team
Categories Brunch, Buffet
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Turn a six-hole muffin tin upside down and lightly coat the bottom with cooking spray. Overlap three or four short slices of bacon so that they cover the upturned cups, then sandwich another muffin tin on top so that the bacon is nicely compressed.
- Put the pans on a baking tray to catch the drips and bake for 20 mins or until the bacon cups are brown and crisp. Remove the tins from the oven and leave to cool completely before taking the top tin off. Carefully peel the bacon cups away from the tin and drain upside down on a piece of kitchen paper until you need them.
- You've just cooked a delicious bowl. Now fill the bowl with a spoonful of your favourite breakfast food - Boston baked beans, a grilled tomato, sautéed potatoes, refried beans or hash browns with a sprinkle of grated cheese on top. Serve with a shot of the perfect Bloody Mary.
Nutrition Facts : Calories 139 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Protein 9 grams protein, Sodium 1.6 milligram of sodium
EASY MICROWAVABLE BACON AND EGG BREAKFAST BOWL
Delicious breakfast bowl, great for quick breakfasts! Top with shredded cheese, if desired.
Provided by Kalulu031
Categories Breakfast and Brunch Eggs
Time 9m
Yield 1
Number Of Ingredients 4
Steps:
- Spray the inside of a microwave-safe mug with cooking spray.
- Layer the tortillas in the mug. Place 4 bacon halves on top of the tortillas. Crack egg over bacon layer and top with remaining bacon halves. Cover mug with a paper towel.
- Cook in the microwave until egg is set and bacon is cooked, about 4 minutes. Remove tortilla bowls from mug.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 33.8 g, Cholesterol 225.6 mg, Fat 25.2 g, Fiber 2 g, Protein 24.9 g, SaturatedFat 7.7 g, Sodium 1308.6 mg, Sugar 1.6 g
BACON, EGG AND CHEESE BISCUIT BOWLS
Enjoy your own personal breakfast bowl consisting of a flaky biscuit enveloping crispy bacon, egg and cheese.
Provided by Cooking Creation
Categories Breakfast
Time 25m
Yield 8 breakfast bowls
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Spray the bottom side of a cupcake pan with cooking spray.
- Flatten each dough round to 1/4-inch thickness. With the cupcake pan turned upside down, place each dough circle over the back of each cupcake cup. Press the dough around the cup to form a bowl. Bake for 12 minutes. Remove from the oven and allow to cool for 5 minutes.
- Carefully turn the biscuit bowls up-side down onto a baking sheet. Set aside until ready to assemble.
- Meanwhile, cook the bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove the bacon and drain on paper towels. Discard half of the bacon grease from the pan.
- Add the eggs to the remaining bacon grease. Sprinkle with parsley, garlic powder, onion salt and pepper. When the eggs are done cooking, transfer them to a bowl and set aside.
- Arrange the breakfast bowls. Place the cooked eggs evenly in each biscuit bowl. Crumble the bacon over the eggs and top with American cheese.
- Place the biscuit bowls back in the oven to melt the cheese, about 2 to 3 minutes.
- Pull the bowls apart and enjoy!
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