Pesto Guacamole Pestomole Food
PESTO GUACAMOLE (PESTOMOLE)
Make and share this Pesto Guacamole (Pestomole) recipe from Food.com.
Provided by COOKGIRl
Categories Fruit
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 14
Steps:
- In a blender, puree the yogurt and cottage cheese until smooth.
- With blender running on high speed, through the feed tube add the garlic, fresh basil, olive oil, onion, Tabasco sauce, Parmesan cheese and nuts.
- Blend until smooth.
- In a bowl, mash the avocado together with the lemon juice using a fork. Fold in the yogurt/cottage cheese mixture then stir in the tomatoes, salt and pepper to taste.
- Adjust seasonings. If not eating immediately, cover well and refrigerate.
Nutrition Facts : Calories 733.5, Fat 61.8, SaturatedFat 11, Cholesterol 19.9, Sodium 410.5, Carbohydrate 35.3, Fiber 20, Sugar 7.4, Protein 20.8
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